|500 (Practically) Fat-Free Pasta Recipes|
|by Sarah Schlesinger|
In this wonderfully varied collection, Schlesinger offers 500 delicious, easy-to-prepare recipes for any occasion, using the full spectrum of heal...
Results 1 - 10 of 57 for red roux gumbo
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In a large ... add to the gumbo. Sauté okra ... green pepper, and red pepper. When soft, ... saucepan, warm the roux; strain shrimp ... Serves 6 to 8. .M
All vegetables should be chopped very fine. ROUX: In a ... oil as required. (Gumbo can cook all ... and oysters can be substituted for chicken and sausage.
Heat bacon fat ... form a thin roux (gravy). Continue stirring ... Mix into the gumbo thoroughly. Serve over ... any leftover gumbo, heat but do not cook.
1. For roux, mix flour ... color of dark red clay, about 5 ... oven. 2. For gumbo, dice all ... desired consistency. Serve hot with a dollop of cooked rice.
Prepare medium-brown roux; add chopped ... Prepare okra by browning and drain on paper; add to mixture. Add crabmeat and remove from heat. Serve over rice.
Put water into a deep gumbo pot and bring to a boil. Add roux and cook over ... salt, black and red pepper. Cook another ... rice cooked in separate pot.
Start with roux: In Dutch ... should be soupy. Serve hot over rice. Optional but Cajuns insist on Gumbo File sprinkled on each serving, found in spices.
With flour and oil make a roux; dark brown. ... meat and allow to cook 30-45 minutes for seafood or 1-1 1/2 hours for chicken. Do not over cook seafood.
In a heavy ... favorite seafood to make whatever gumbo you prefer. Cook until meat is done. Serve this in a bowl over steamed rice. Sprinkle with file powder.
Cut chicken into ... slimy. Make a roux with 2 tablespoons ... in the flour are gone. Do not burn. Even a slight burn will ruin the best sauce or gravy.
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