- 1. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... 2 cups of the red wine, all of the rice wine vinegar and the ... 5. To prepare the lamb, make sure that ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 2. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. ... vegetable mixture. Serve with rice pilaf and Armenian cracker ... let stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
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- 3. ARMENIAN DOORMA
- Scoop out eggplant, peppers and tomatoes. Mix meat, rice, parsley, 1/2 can ... rising. Cook for one hour.
Ingredients: 9 (eggplants .. lamb .. lemons .. parsley .. peppers ...)
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- 4. DOLMA (Stuffed Veggies)
- Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds from the ...
Ingredients: 14 (allspice .. eggplants .. juice .. ones .. rice ...)
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- 5. GJUWETSCHI
- Chop onion fine. Brown ... minutes. Add water and rice. Simmer 25 minutes or until rice is tender.
Ingredients: 11 (lamb .. oil .. paprika .. rice .. salt .. strips ...)
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- 6. INDIAN KEEMA
- Saute onion in the peanut oil. Add spices and lamb. When meat is ... lime juice, sugar and red pepper. Simmer for 30 ... peas and serve over rice. Serves 4.
Ingredients: 15 (garlic .. juice .. lamb .. oil .. onion .. rice ...)
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- 7. PAELLA PARA ELLA
- Pour oil into a ... Brown cubed pork and lamb chops in skillet and ... shrimp, scallops, oysters, cubed red snapper, scrubbed clams, lobster ... the 2 cups of rice and mix well to ... portion. Yields 12 generous servings.
Ingredients: 28 (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
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- 8. SERBIAN GJUWETSCH
- Chop onion fine and ... minutes. Add water and rice. Simmer for about 25 minutes or until rice is tender. Serves 4.
Ingredients: 11 (oil .. onion .. paprika .. rice .. salt ...)
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- 9. SHISH KEBABS
- Day before serving: Trim any fat and gristle from lamb. Place in large, ... Kebabs hot, on white rice. Makes 16 servings. ... packed tightly together on skewers.
Ingredients: 14 (cubes .. mustard .. oil .. onion .. parsley .. rice ...)
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- 10. SHISH KEBABS
- 1. Day before serving: Trim any fat and gristle from lamb. Place in large, ... Kebabs hot, on white rice. Makes 16 servings. ... packed tightly together on skewers.
Ingredients: 14 (cubes .. mustard .. oil .. onion .. parsley .. rice ...)
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