- 1. NO-COOK RED RASPBERRY FREEZER JAM
- Wash and mash the berries. In a 4 quart saucepan, measure 3 1/4 cups pulp. Add lemon juice. Slowly stir in pectin. Mix thoroughly. Set aside for 30 ...
Ingredients: 5 (juice .. sugar .. syrup ...)
|
- 2. RED RASPBERRY JAM CAKE
- Sift cake flour. Measure ... 1/2 cup oil, buttermilk, jam and lemon juice. Beat ... speck of salt improves flavor.
Ingredients: 16 (approximately .. buttermilk .. cinnamon .. eggs ...)
|
- 3. FRESH RED RASPBERRIES JAM
- Combine berries and sugar. ... temperature 24 hours. If jam does not set, refrigerate ... fully ripe blackberries for red raspberries but reduce sugar ... Measure and substitute for raspberries.
Ingredients: 4 (raspberries .. sugar ...)
|
- 4. RED RASPBERRY JAM
- Mix crushed berries and sugar in bowl set aside for 10 minutes stirring occasionally. Mix water and Sure Jell in small saucepan, bring to boil over ...
Ingredients: 4 (berries .. sugar ...)
|
- 5. EASY RED RASPBERRY JAM
- 1. Mix raspberries and ... Stir pectin mixture into raspberry mixture. Continue stirring 3 ... containers. Preparation time 30 minutes.
Ingredients: 4 (raspberries .. sugar ...)
|
- 6. RED RASPBERRY JAM
- Thaw raspberries in 6 quart saucepan. Add lemon juice and sugar. Heat quickly to a full rolling boil, stirring constantly. Boil hard 1 minute. Remove ...
Ingredients: 3 (juice .. raspberries .. sugar)
|
- 7. BLUEBERRY AND RED RASPBERRY JAM
- Wash and crush fruits, combine; measure 4 cups. If necessary, fill last cup with water. Add sugar; mix well and heat to full rolling boil; boil hard ...
Ingredients: 4 (blueberries .. raspberries .. sugar ...)
|
- 8. BLUEBERRY AND RED RASPBERRY JAM
- Wash and crush fruits and measure 4 cups (add water if needed to get 4 cups). Add sugar mix well and heat to full rolling boil. Boil hard for 1 ...
Ingredients: 4 (blueberries .. raspberries .. sugar ...)
|
- 9. RASPBERRY JAM (FROM RED TOMATOES)
- In a large kettle, combine tomatoes, sugar and lemon juice. Stir over high heat until mixture comes to a boil. Reduce heat and simmer, uncovered for ...
Ingredients: 4 (jello .. juice .. sugar .. tomatoes)
|
- 10. RASPBERRY JAM (FROM RED TOMATOES)
- In a large kettle combine tomatoes, sugar and lemon juice. Stir over high heat until mixture comes to a boil. Reduce heat and simmer uncovered 15 ...
Ingredients: 4 (juice .. sugar ...)
|
