|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 159 for red potatoes casserole
Put chopped onion ... ground beef, sliced potatoes, and beans. ... seasonings as desired. Cover and cook on low for 7 to 9 hours. Serves 4 to 6 people.
Combine butter, soup ... Pour water into casserole, scrub potatoes and cut into ... potatoes and butter mixture. Cover and bake 45 minutes at 350 degrees.
Make a thick ... or slice the potatoes into the cream ... dish. Sprinkle with grated cheese and French fried onions. Bake in moderate hot oven (375 degrees).
You can use ... Boil and mash potatoes until they are ... oven). You can also add a few eggs for a fluffier mixture or substitute ground beef for vegetables.
Melt butter; add ... or place in casserole sprayed with non-stick ... crumbs. Dot lightly with butter if using bread. Bake at 350 degrees for 15-20 minutes.
Mix mashed sweet potatoes with other ingredients ... frozen. Set out of freezer and let thaw at room temperature. Great for holiday meals - very colorful.
Slice and layer in large baking dish. Salt and pepper each layer to taste. You may season with instant chicken bouillon, if you wish. Season each ...
Cook ground round, ... with half of potato slices, cover with ... cheese. Add remaining potatoes, remaining meat ... before serving. Yield 6-8 servings.
Brown chicken in ... thickens. Stir in potatoes, carrots, bouillon and pepper into 4-quart casserole dish. Cook for 1 hour and 30 minutes at 350 degrees.
Saute and dice in butter until soft. Mix and melt these together in a separate pan. Mix together first 2 mixtures together. Stir well. Take a 9 x 12 ...
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