|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 159 for red potatoes casserole
Put chopped onion ... ground beef, sliced potatoes, and beans. ... seasonings as desired. Cover and cook on low for 7 to 9 hours. Serves 4 to 6 people.
Make a thick ... or slice the potatoes into the cream ... dish. Sprinkle with grated cheese and French fried onions. Bake in moderate hot oven (375 degrees).
Combine butter, soup ... Pour water into casserole, scrub potatoes and cut into ... potatoes and butter mixture. Cover and bake 45 minutes at 350 degrees.
You can use ... Boil and mash potatoes until they are ... oven). You can also add a few eggs for a fluffier mixture or substitute ground beef for vegetables.
Melt butter; add ... or place in casserole sprayed with non-stick ... crumbs. Dot lightly with butter if using bread. Bake at 350 degrees for 15-20 minutes.
Mix mashed sweet potatoes with other ingredients ... frozen. Set out of freezer and let thaw at room temperature. Great for holiday meals - very colorful.
Preheat oven to ... Slice 1/2 of potatoes; layer in ... Dutch oven or casserole. Slice onions ... pour broth over potato mixture. Sprinkle with ... better the second day.
Boil chicken breasts ... 13 x 9-inch casserole and sprinkle entire ... paprika and bake at 375 degrees for approximately 30 minutes. Serves 8 to 10 people.
Place 8 slices ... sauce, milk, and red pepper and pour ... with 1 cup potato chips and bake ... hour. Prepare the casserole the night before ... the time of baking.
Cook potatoes in boiling water ... 1 1/2 quart casserole, top with ... paprika. Bake at 350 degrees for 15 minutes. Garnish with reserved mushrooms. Serves 6.
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