1 - 10 of 39 for red potato salad pimentos

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Boil chicken until ... casserole. Cover with potato chips and bake ... minutes. Serves 8-10. If made early in the day, add potato chips just before baking.

Makes more than ... of green. Combine salad ingredients, using just ... and pepper, if necessary. Refrigerate at least 2 hours to blend flavors. Serves 25.

Cook potatoes in ... onion, celery and pimento. Stir together mayonnaise or salad dressing, mustard, vinegar, salt and pepper; add to potato mixture. Stir lightly ... warm. Makes 10 servings.

Boil potatoes in ... Add chopped onion, pimento with juice, and ... Mix well with salad dressing and mustard ... dressing if it appears too dry). Eat and enjoy.

Peel potatoes; cover with cold water and boil just until tender; drain. As soon as cool enough to handle, slice into small pieces. Mix the next 7 ...

Cook, peel and ... with celery, onions, green peppers, pimentos and seasoning. Add Dressing. Mix well and chill. Add additional dressing before serving.

Mix all ingredients, stirring thoroughly. Serve warm and chilled.

Combine cooked potatoes, scallions, celery, pimento, relish, salt, ... lettuce and fill with potato salad. Smooth the top and sprinkle with paprika. Serves 8.

Wash potatoes and ... ingredients; stir well, and pour over potato mixture. Toss gently; cover and chill. Yield: 9 servings (72 calories per 1/2 cup serving).

Wash potatoes and ... mustard, vinegar, dill, pimento, onion, green ... and slices of red bell pepper if ... while the potatoes are still warm. Serves 20-25.

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