1 - 10 of 617 for red potato salad

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1. Boil potatoes ... potatoes. 4. Add salad dressing. 5. If ... half of the dressing to add just before serving. Otherwise, it will be absorbed. Serves 8.

While potatoes are cooking, mix together dry salad dressing, milk, mayonnaise ... together potatoes, onions and prepared salad dressing. Serve warm or chilled.

Boil 2 pounds red potatoes, cut up ... cup sliced scallions. Separately mix the dressing ingredients and toss mixture with potatoes, celery and scallions.

Toss potatoes, onions and asparagus. Fold dressing in gently. Chill and serve.

Cook the potatoes in boiling water for 15 minutes. Add the green beans after 15 minutes of cooking and continue cooking for 5 to 7 minutes until the ...

Scrub, cut into even bite-size pieces. Cook until almost tender. Drain. Rinse with cold water. Drain again. Shake dressing ingredients. Combine all ...

In a 4 quart saucepan over medium heat, cook potatoes in boiling water to cover for 10 minutes or until tender; drain in colander and return potatoes ...

Mix all ingredients together. Serve chilled.

In large bowl sprinkle salt, pepper and remaining ingredients and marinate in refrigerator at least 2 hours. May substitute 4 cups shell pasta or ...

Steam potatoes 15 minutes or until tender but not mushy. Place potatoes in serving bowl and sprinkle with vinegar - mix well. Let potatoes cool for ...

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