- 1. ZESTY POTATO SALAD
- Simmer potatoes until fork ... bowl, mix mustard, and salad dressing. Stir into potatoes. ... dressing and proceed as above.
Ingredients: 12 (celery .. mustard .. potatoes .. salt .. vinegar ...)
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- 2. ITALIAN POTATO SALAD
- Combine ingredients for salad dressing. Slice vinegar peppers ... vinegar. Serve warm or cold.
Ingredients: 9 (flakes .. oil .. peppers .. potatoes .. rings .. salt ...)
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- 3. PICNIC POTATO SALAD
- Because this potato salad contains no mayonnaise, it's ... vinegar and 2 tablespoons red wine vinegar may be ... help take the "edge" off.
Ingredients: 10 (oil .. parsley .. potatoes .. strips ...)
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- 4. PICNIC POTATO SALAD
- Slice the sausage lengthwise ... Use strips of roasted red peppers instead of fresh ... red. Add fresh spring onions.
Ingredients: 15 (beans .. oil .. potatoes .. vinegar ...)
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- 5. COUNTRY POTATO SALAD
- In a skillet, sauté ... Use a combination of red and green bell peppers ... or baby white potatoes instead.
Ingredients: 11 (bacon .. mayonnaise .. mustard .. potatoes .. vinegar ...)
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- 6. HOT BACON SALAD DRESSING
- In a skillet, saute bacon until crisp; crumble into pan. Drain, reserving a tablespoon of bacon drippings. Add sugar, vinegar, horseradish and ...
Ingredients: 8 (bacon .. sugar .. vinegar ...)
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- 7. ROASTED POTATO SALAD
- Heat oven to 425 F. Place potatoes on 15 x 10 x 1-inch baking pan sprayed with no stick cooking spray. Bake 30 to 35 minutes or until potatoes are ...
Ingredients: 7 (salt ...)
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- 8. ONION POTATO SALAD
- Boil potatoes until fork tender. Drain, allow to cool and when cool enough to handle, cut into cubes. Slice onions into quarters and then into thin ...
Ingredients: 11 (mayonnaise .. mustard .. onion .. sauce .. vinegar ...)
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- 9. WARM RED POTATO SALAD
- About 40 minutes before ... 8 serving cups. Spoon salad into individual lettuce cups. About 305 calories per serving. Serves 8.
Ingredients: 7 (lettuce .. onions .. potatoes .. salt ...)
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- 10. GOURMET RED POTATO SALAD
- Put potatoes in large pot of salted cold water. Bring to boil 15 to 20 minutes until tender but firm. Drain and rinse under cold water. Refrigerate, ...
Ingredients: 8 (mayonnaise .. mustard .. salt .. shallots .. vinegar ...)
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