- 1. GREEN BEAN-RED POTATO SALAD
- Whisk shallots, mustard, vinegar, ... in refrigerator also. Cook green beans in salted, boiling water ... style around potatoes. Serves 32.
Ingredients: 11 (1/2 .. mustard .. oil .. potatoes .. salt .. shallots ...)
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- 2. RED POTATO AND GREEN BEAN SALAD
- Cook the potatoes in ... 15 minutes. Add the green beans after 15 minutes of ... to taste. Makes 2 servings.
Ingredients: 9 (half .. mustard .. oil .. salt .. vinegar ...)
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- 3. GREEN BEANS AND POTATOES
- Cook potatoes until tender ... 1/4 inch slices. Cook beans in boiling water until ... toss in potatoes and green beans. Cook for 5 ... seasoning with salt and pepper.
Ingredients: 8 (bacon .. beans .. vinegar ...)
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- 4. SPANISH BEANS
- Soak beans in water in covered ... garlic, onion, olives, and potato. Continue simmering and ... cooked. Serve with white rice.
Ingredients: 9 (adabo .. beans .. pimento .. sauce .. sofrito ...)
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- 5. SPRINGTIME NEW POTATO-BEAN SALAD
- In food processor, combine ... temperature. Trim ends from beans and cut in half ... minutes; cooking time: 25 minutes.
Ingredients: 14 (beans .. leaves .. mustard .. oil .. onion .. potatoes ...)
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- 6. BACON, POTATO, WHITE BEAN AND RED PEPPER SOUP
- Place bacon in large ... leeks, carrot, celery and red pepper. Cook vegetables until ... 15 minutes. Add white beans simmer 1 to 2 ... with buttermilk jalapeno corn sticks.
Ingredients: 12 (broth .. dice .. inch .. salt ...)
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- 7. GREEN BEANS
- Boil potatoes in salted water until almost done. Add green beans and continue cooking until ... a small amount of oil.
Ingredients: 5
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- 8. SWEET/SOUR BEANS - BELGIAN STYLE
- Cook potatoes, drain. Discard liquid. Cook green beans, drain. Reserve liquid. ... served or a complete entree.
Ingredients: 8 (approx. .. inch ...)
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- 9. BEAN AND BEEF RAGOUT
- In Dutch oven brown ... Remove bay leaf. Add beans. Combine cornstarch and ... until bubbly. Makes 8 servings.
Ingredients: 16 (cornstarch .. cubes .. leaf .. oil .. onion .. potatoes ...)
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- 10. HAM AND LIMA BEAN SOUP
- Melt butter in a ... until hot and lima beans are tender. Makes 8 cups.
Ingredients: 9 (beans .. broth .. milk .. onion .. peppers .. pieces ...)
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