- 1. POTATO CRAB CAKES
- Prepare potatoes according to ... mayo, bread crumbs, parsley, red pepper, eggs, lemon juice ... 10 minutes. Serve with sauce. 4 servings. Stir ... above ingredients. Cover and chill.
Ingredients: 16 (capers .. crumbs .. eggs .. juice .. mayo .. oil ...)
|
- 2. CRAB CAKES WITH REMOULADE SAUCE
- 1. Puree the raw ... the shallots, scallions and peppers for 3 minutes or ... with a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)
|
- 3. REMOULADE SALAD
- Combine mayonnaise, mustard and olive oil. Add remaining ingredients and blend thoroughly. Serve over shrimp (cooked, cleaned & deveined).
Ingredients: 12 (celery .. lemon .. mayonnaise .. oil .. onion .. paprika ...)
|
- 4. CREOLE REMOULADE SAUCE
- Place dry ingredients in ... thoroughly and chill. This sauce is traditionally served with ... other cold seafood or celeriac.
Ingredients: 9 (catsup .. celery .. garlic .. parsley .. salt .. sauce ...)
|
- 5. SHRIMP REMOULADE
- To prepare the remoulade sauce, combine the mustard, paprika, red pepper and 4 teaspoons of ... shrimp and serve at once.
Ingredients: 11 (celery .. mustard .. oil .. paprika .. salt .. tops ...)
|
