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1 - 10 of 19 for red pepper pretzels

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Heat cheese and ... Stir in the red pepper sauce. Remove mixture ... chafing dish. Keep warm on low heat setting. Serve with vegetables, bread, or pretzels!

Preheat oven to ... Worcestershire and hot pepper sauces, mixing until ... ingredients. Sprinkle crushed red pepper flakes over ... (6 1/2 cup servings).

Beat cheese, pumpkin, ... down pumpkin. Place pretzel rod in top ... curved upwards to form smile. Cut red pepper in one triangle for nose and two for ears.

Melt grease and butter and add seasonings. Pour over other ingredients and mix well. Mix often while baking in slow oven for 1 1/2 hours at ...

Preheat oven to ... Stir in Durkee pepper sauce, Worcestershire sauce ... Bake uncovered, for 45 minutes, stirring every 15 minutes. Makes about 2 quarts.

Put cereal, pretzels and nuts in ... heat until hot. Spoon over cereal and mix until well coated. Bake for 2 hours at 200 degrees. Stir every 30 minutes.

Mix cereals, pretzels and pecans in ... Cook at 200 degrees for 2 hours, stirring every 15 minutes. Cool thoroughly before storing in airtight containers.

Bake at 200 degrees for 2 hours, stirring every 30 minutes.

Mix dry ingredients. Heat remaining ingredients and pour over dry mix. Bake at 250 degrees for 1 hour stirring every 20 minutes. Makes a bunch

Mix all ingredients together, except Spanish peanuts. Cook at 200 degrees for 2 hours, stirring every 15 minutes. The last 15 minutes, add peanuts ...

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