- 1. RED SWEET PEPPER PRESERVE
- Remove seeds from 12 red peppers and chop medium fine. ... sterilized jelly glasses and seal.
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- 2. ROCKIN DOUBLE BERRY GRILLED CHOPS
- Season pork chops with salt and pepper and set aside in ... powder and saute. Add preserves, vinegar and raspberries. ... for 10 minutes before serving.
Ingredients: 10 (chops .. cranberries .. oil .. onion .. preserves ...)
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- 3. CHERRY ALMOND GLAZED PORK
- Trim excess fat from ... a little salt and pepper. Place on rack ... hours. In saucepan combine preserves, vinegar, corn syrup, ... minutes before carving. Serves 8.
Ingredients: 10 (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
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- 4. PORK KABOBS
- 1. Combine preserves, tomato sauce, brown ... Season with salt and pepper. 3. Thread pieces ... Good with rice. Serves 6.
Ingredients: 12 (juice .. oil .. onion .. pieces .. preserves .. sauce ...)
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- 5. CHERRY PORK ROAST
- Rub roast with salt and pepper. Place on rack ... remaining sauce with sliced roast.
Ingredients: 10 (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
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- 6. PORK ROAST WITH CHERRY SAUCE
- Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds - ...
Ingredients: 12 (cinnamon .. cloves .. nutmeg .. preserves .. salt ...)
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- 7. CHICKEN ENTREE
- Preheat oven to 350 degrees. Place chicken breasts in baking dish. Mix remaining ingredients and pour on top of chicken. Bake uncovered for 30 to 35 ...
Ingredients: 12 (garlic .. halves .. juice .. preserves .. sauce ...)
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- 8. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
- Press each pork tenderloin ... each slice with cayenne pepper. Heat butter in ... kiwi slice. Makes 4 servings.
Ingredients: 10 (garlic .. ketchup .. pieces .. preserves .. sauce ...)
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- 9. CHICKEN WINGS
- Rub mayonnaise on amount of wings. Roll in Italian bread crumbs. Bake at 300 degrees until done. Make sauce and marinate all night. (Can use baby ...
Ingredients: 4 (mustard .. preserves .. sauce ...)
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- 10. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
- Press each tenderloin slice ... each slice with cayenne pepper. Heat butter in ... if desired. Yield 4 servings.
Ingredients: 11 (catsup .. crosswise .. optional .. pieces .. preserves ...)
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