- 1. RED PEPPER JELLY
- Finely chop peppers in processor or run ... bagel. Makes 7 half pints.
Ingredients: 5 (juice .. sugar .. vinegar ...)
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- 2. RED PEPPER JELLY
- Cut peppers in half; remove and ... foam. Ladle boiling hot jelly into hot sterilized jars. Seal. Yields 4 pints.
Ingredients: 7 (juice .. peppers .. salt .. sugar .. vinegar ...)
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- 3. RED PEPPER JELLY
- Combine first 4 ingredients ... spoon. Pour mixture into jelly jars. Cover with lids; ... hours to disperse minced pepper. Freeze jelly up ... before serving. Makes 4 cups.
Ingredients: 5 (sauce .. sugar ...)
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- 4. RED PEPPER JELLY
- Chop peppers fine. Measure 2 cups ... minutes to blend. Pour jelly into sterilized jars and ... Philadelphia cream cheese with crackers.
Ingredients: 5 (certo .. salt .. sugar .. vinegar ...)
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- 5. GREEN OR RED PEPPER JELLY
- Grind peppers and save juice. Boil ... cheese and top with jelly. Serve with any meat.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
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- 6. RED HOT PEPPER JELLY
- Grind cleaned peppers with 1/2 cup vinegar. ... of cream cheese with Jelly and serve with Ritz crackers. Makes approximately 8 half pints.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 7. RED OR GREEN PEPPER JELLY
- Remove seeds and grind peppers. Reserve juice. In ... add food coloring to jelly.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 8. GREEN OR RED PEPPER JELLY
- Slice peppers thin and puree with ... minutes. Skim foam. Add red or green food color. ... of crackers and cream cheese.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 9. RED OR GREEN PEPPER JELLY
- Put peppers into blender until finely ... glasses. Makes 6 1/2 pints.
Ingredients: 6 (juice .. peppers .. pulp .. sugar ...)
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- 10. RED PEPPER JELLY
- Grind red peppers in food processor. Combine ... with crackers and cream cheese.
Ingredients: 3 (sugar .. vinegar ...)
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