|Traditional Scottish Cookery|
|by Theodora Fitzgibbon|
Traditional Scottish Cookery brings together mouth-watering recipes from the whole range of Scottish cuisine - from the simple scones, broths and ...
Tip: Try pepper flake jelly for more results.
Results 1 - 7 of 7 for red pepper flake jelly
Combine all of ... or use as a marinade. I like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Preheat oven to ... batches, sprinkling with pepper. Place in ... in butter, currant jelly and thyme. Cook ... parsley. Serve with buttered noodles. 6 servings.
Grill turkey, according to manufacturers directions, about 45 minutes to 2 hours or until meat thermometer reaches 170 degrees F. In a small saucepan ...
Combine all ingredients in large pot and heat until all blended together. Serve with cream cheese and crackers or as a sauce for pork or ham.
Make this Summer ... the optional green pepper when using sausage ... powder and pepper flakes. Set mixture ... roll it up jelly-roll style). Make ... keep a close watch.
Fifteen minutes before ... degrees. Line a jelly roll pan with ... over. Continue to bake 15-20 minutes until well brown. Serve immediately. Serves 6-8.
Fifteen minutes before ... degrees. Line a jelly roll pan with ... minutes. Turn them over, continue to bake until browned, 15 to 20 minutes. Serve immediately.
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