- 1. ROASTED RED PEPPER DIP
- In food processor or ... Makes about 2 cups dip. Suggested Dippers: Use ... ripe olives or cherry tomatoes.
Ingredients: 6 (cream .. dippers .. leaves .. oregano ...)
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- 2. SOY BEAN, PIMIENTOS, RED SWEET PEPPER DIP
- Combine into mixer. Add a pinch of salt. Blend for 3 minutes.
Ingredients: 5 (cheese .. mayonnaise .. tomatoes ...)
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- 3. ROASTED RED PEPPER DIP
- In blender or food processor blend mayonnaise, red peppers and basil until smooth. Stir in sour cream. Cover; chill. Makes 1 2/3 cups.
Ingredients: 4 (basil .. cream .. mayonnaise .. peppers)
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- 4. RED PEPPER DIP
- Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Garnish with chives. Serve with raw vegetables.
Ingredients: 3 (cream ...)
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- 5. HIDDEN VALLEY RANCH RED PEPPER DIP
- Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Garnish with chives. Serve with raw vegetables.
Ingredients: 3 (cream ...)
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- 6. RED PEPPER RANCH DIP
- Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Serve with raw vegetables or other crudites.
Ingredients: 4 (cream ...)
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- 7. HIDDEN VALLEY RANCH RED PEPPER DIP
- Combine all ingredients in a bowl; mix well. Best, if chilled overnight. Garnish with chives. Serve with raw vegetables.
Ingredients: 3 (cream ...)
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- 8. HIDDEN VALLEY RANCH RED PEPPER DIP
- Combine all ingredients in a bowl. Mix well. Beat if chilled overnight. Garnish with raw vegetables.
Ingredients: 3 (cream ...)
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- 9. ROASTED RED PEPPER DIP
- Combine all in food processor or blender until smooth. Cover and chill for at least 2 hours.
Ingredients: 6 (basil .. cream .. mayo .. oregano ...)
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- 10. IMHUMMARA (FRESH RED PEPPER DIP)
- Grind peppers and crackers alternately so ... garnish with parsley and nuts.
Ingredients: 7 (coarse .. juice .. oil .. saltines ...)
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