- 1. MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS
- Yield: 6 servings Whisk ... Season with salt and pepper. Cover and refrigerate ... mixture to bowl and serve.
Ingredients: 11 (basil .. garlic .. lengthwise .. mustard .. oil ...)
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- 2. FRESH ROASTED RED PEPPERS
- Preheat broiler or grill. Cook the whole peppers over high heat until ... for up to three weeks.
Ingredients: 7 (bag .. oil .. parsley .. peppers .. salt ...)
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- 3. ROASTED RED PEPPER PASTA SAUCE
- Dice onions, garlic and red pepper. Sauté onions, red ... flour for a thicker sauce.
Ingredients: 16 (basil .. cheese .. cloves .. flour .. milk .. onion ...)
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- 4. RED PEPPERS PAPRIKASH (RUSSIAN LECHO) (PASSOVER)
- Heat the oil in ... to brown, add the peppers and continue to saute, ... you can use roasted red peppers, reducing cooking time to suit. Yield: 4 servings
Ingredients: 10 (oil .. paprika .. strips .. vinegar ...)
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- 5. STUFFED RED PEPPERS
- Cut top from peppers and remove seeds, saving ... simmer for 45 minute. Red peppers are sweet and ... peppers will usually eat these.
Ingredients: 8 (egg .. peppers .. rice .. turkey ...)
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- 6. RED PEPPER SAUCE
- Puree all the ingredients. Heat in a saucepan to a gentle boil. Add to your favourite pasta or tortelloni and top with Parmesan.
Ingredients: 5 (cream .. oil .. tomatoes ...)
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- 7. TOMATO AND ROASTED RED PEPPER SOUP
- Combine first 8 ingredients ... and freshly ground black pepper. Cover and refrigerate ... serve. Yields 4 servings. .
Ingredients: 13 (basil .. cheese .. half .. juice .. oil .. peppers ...)
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- 8. ASPARAGUS IN RED PEPPER SAUCE
- Peel the asparagus if ... stalks aside. Rub the peppers in olive oil and ... serving dishes. Top with asparagus.
Ingredients: 6 (leaves .. oil .. peppers .. stalks .. vinegar ...)
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- 9. STUFFED RED PEPPERS
- Hollow out peppers, cut off tops ... bake for about 40 minutes.
Ingredients: 6 (cheese .. peppers ...)
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- 10. STUFFED RED / ORANGE / YELLOW BELL PEPPERS
- Preheat oven to 350°F. ... to boil, wash bell peppers. Slice off stem ... almost a 30 minute meal.
Ingredients: 8 (breasts .. cheese .. sauce ...)
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