|The Roux Brothers on Patisserie|
|by Michel Roux|
Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of th...
Did you mean: red party punch
1 - 10 of 28 for red party punches
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Mix first 6 ingredients in large container; add ginger ale just before serving. Serve over ice. Yield 20 servings.
Boil 10 minutes; cool. 2 1/2 c. orange juice 1 c. lemon juice Use 1 less can of water than called for on orange and lemon can. Serve over ice. ...
Fill two ice ... time, combine cranberry juice and apple juice in punch bowl. Slowly pour remainder of lemon lime beverage into punch bowl. Add ice cubes.
Mix. Add a bag of ice. Enjoy.
Place all ingredients ... and place in freezer. Takes about a day to freezer through. Place in punch bowl with ginger ale and your party drink is ready.
Scoop sherbet into ... ingredients in a large punch bowl, stir well, add sherbet balls and ginger ale; stir only until blended. Yields about 1 1/2 gallons.
Combine the fruit juices in a punch bowl. Just before serving, stir in the lemon-lime soda and add the ice ring. 24 punch cup servings.
Cook candies, sugar ... candies, hot though they may be, are responsible for the pretty color and sparkling taste of this excellent punch. Good hot or cold.
Scoop sherbet into ... all juices in a large punch bowl, stir well. Add frozen sherbet balls and ginger ale, stir only until blended. Yields 1 1/2 gallons.
Thaw frozen juice ... Just before the party, mix all ... sliced orange, lemon, and limes, or even some pineapple rings. Add floating ice ring of your choice.
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