|Country Inns and Back Roads Cookbook|
|by Linda Glick Conway|
The treasured classic is back in a beautiful hardcover edition that has been completely revised and updated to include today's finest inns and 250...
Results 1 - 10 of 147 for red meat sauce
Sauté beef and ... and green or red pepper until well ... minutes. Add browned meat and all pan ... such as garlic and onion powder, salt, pepper, herbs.
Preheat oven to ... sticking. Prepare the meat sauce. In 3 ... oven for 45 minutes to one hour or until golden and bubbly and cooked through. 12 servings.
Put all ingredients except milk and tomato sauce (or chili sauce) in large mixing bowl. Squeeze meat mixture thoroughly with ... is unnecessary.) Serves 8.
Pour all ingredients into bowl and mix. Dip meat in sauces and barbecue.
Heat oil in ... and garlic. Add meat and cook, chopping ... meat. Add wine, red pepper flakes, basil, ... refrigerated in freezer before serving. Makes 4 servings.
In hot skillet, ... 5 minutes, add red and green bell ... flakes, Worcestershire, hot sauce, cook for ... on box, add meat mixture and brush ... a beautiful golden brown.
Place ground beef in a large bowl. Mix all seasoning in a bowl, add eggs and milk and honey together, mix well. Slowly add to ground beef. Sprinkle ...
Brown the Beef ... heat. When all meat is browned nicely, ... and the tomato sauce. Over the ... measures for larger quantity, as I often do. . Angelo Jr.
1. The night ... and soak in red wine and 1 ... off mushrooms. With meats cold, mix the ... amount of tomato sauce. A firm ... tomato/wine sauce and pasta.
Combine all the ingredients for the meat loaf. Mix and ... about 1 hour. Sauce: Melt butter ... 2 minutes until sauce thickens. Serve with the meat loaf.
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