- 1. BAKED SEAFOOD CASSEROLE
- Saute onion in 2 tablespoons butter until tender. Mix together ... seasonings (no cheese), Worcestershire sauce and sauteed onions. Stir ... for 30 minutes. 4 servings.
Ingredients: 12 (cheese .. crumbs .. mayonnaise .. parsley .. sauce ...)
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- 2. SOUFFLE ROLL
- Preheat oven to 400 ... with flour. Melt the butter in a saucepan, blend ... little of the hot sauce while beating. Return all ... the side of the plate.
Ingredients: 36 (cheese .. cream .. flour .. milk .. salmon .. salt ...)
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- 3. LOBSTER FONDUE DIP
- In earthen fondue pot, melt butter over low heat. Gradually stir in cheese until melted. Add red pepper sauce, gradually stir in wine. Add lobster, stir until heated ... either raw vegetables or chips.
Ingredients: 5 (pieces .. sauce ...)
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- 4. LOBSTER NEWBURG SAUCE
- Using wire whip blend flour and butter in iron skillet over ... to cook. Season. This sauce will not separate and ... servings. Sherry, brandy and lobster meat are added to ... heating in preparation for serving.
Ingredients: 8 (brandy .. cream .. flour .. milk .. sherry ...)
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- 5. NEWBURG SAUCE
- Using wire whip, blend flour and butter in iron skillet, over ... to cook. Season. This sauce will not separate and ... refrigerator. Sherry, brandy and lobster meat are added to ... heating in preparation for serving.
Ingredients: 9 (brandy .. cream .. flour .. meat .. milk .. sherry ...)
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- 6. LOBSTER AND COD IN WINE SAUCE
- In large saucepot over ... Plunge 2 or 3 lobsters (depending on size of ... cooking liquid. Remove meat, red roe (coral), and greenish-gray ... over medium heat, heat butter and salad oil until ... lobster shells and parsley sprigs.
Ingredients: 16 (flour .. lobsters .. oil .. oregano .. salt .. sherry ...)
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- 7. BOUILLABAISSE OR FISHERMAN'S STEW
- In Dutch oven, cook ... tender. Add tomatoes, tomato sauce, water (or stock) ... French bread and Garlic butter. Dry bread in ... and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
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- 8. CASSEROLE DE LA MARE (FROM THE SEA)
- Dice onions, peppers, mushrooms, ... Melt 1/2 stick of butter in large skillet, place ... Then slowly blend in sauce, mixing until casserole ... appetizer. Serves 8 to 12.
Ingredients: 18 (crabmeat .. cream .. crumbs .. meat .. noodles ...)
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- 9. SEAFOOD CASSEROLE
- Cook seafood in stock. ... into bite-size pieces. Make sauce using butter, flour and 3 ... taste with salt and red pepper. Place spinach, thawed ... must be kept in refrigerator.
Ingredients: 11 (crabmeat .. flour .. shrimp .. spinach .. tails ...)
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- 10. GRILLED LOBSTER - STYLE CHICKEN BREAST
- Marinate for at least ... 15 minutes baste with butter. Serve with butter and lemon wedges.
Ingredients: 7 (garlic .. juice .. pale .. sauce .. sugar .. tact ...)
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