|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try lobster butter sauce for more results.
Results 1 - 10 of 10 for red lobster butter sauce
In earthen fondue pot, melt butter over low heat. ... until melted. Add red pepper sauce, gradually stir in wine. Add lobster, stir until ... raw vegetables or chips.
Saute onion in 2 tablespoons butter until tender. Mix ... (no cheese), Worcestershire sauce and sauteed onions. ... 350 degrees for 30 minutes. 4 servings.
Preheat oven to ... flour. Melt the butter in a saucepan, ... of the hot sauce while beating. Return ... souffle and put sauce on the side of the plate.
Using wire whip blend flour and butter in iron skillet ... cook. Season. This sauce will not separate ... Sherry, brandy and lobster meat are added ... in preparation for serving.
Using wire whip, blend flour and butter in iron skillet, ... cook. Season. This sauce will not separate ... Sherry, brandy and lobster meat are added ... in preparation for serving.
In large saucepot ... 2 or 3 lobsters (depending on size ... liquid. Remove meat, red roe (coral), and ... medium heat, heat butter and salad oil ... shells and parsley sprigs.
In Dutch oven, ... Add tomatoes, tomato sauce, water (or ... bread and Garlic butter. Dry bread ... bread, then pour broth and sauce over all. Delicious!
Cook seafood in ... bite-size pieces. Make sauce using butter, flour and ... with salt and red pepper. Place spinach, ... but must be kept in refrigerator.
Dice onions, peppers, ... 1/2 stick of butter in large skillet, ... slowly blend in sauce, mixing until ... toast tips as a hot appetizer. Serves 8 to 12.
Marinate for at ... minutes, slower heat, turn as needed. Sprinkle with pepper. Last 10 to 15 minutes baste with butter. Serve with butter and lemon wedges.
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