|Shortcuts to Asian Cooking|
|by Thiri K. Estrada|
Thiri K. Estrada was born in Burma (now known as Myanmar) in 1962. At only 9 months old she and her family left Burma for the United States.
Results 1 - 10 of 249 for red lemonade
Prepare a block of ice the night before in a 1/2 gallon paper fruit juice carton with the top cut off. For extra color, chunks of fruit (such as ...
1. Thaw the lemonade concentrate, slice the ... sauce, salt, thyme, red pepper flakes, and ... over ribs. Serves 6-8. Cooking time approximately 3 hours.
Place a can ... fruit, juice or lemonade, and yogurt ... 21g; Fiber 0g; Protein 1g; Vitamin A 10%DV; Vitamin C 90%DV; Calcium 2%DV; Iron 2%DV *Daily Value e
Mix dry ingredients together and add all the liquid except the Sprite. Mix in drops of food coloring if necessary to get desired color. Store in 4 ...
Mix wine and sparkling lemonade half and half ... add soda water and sugar or honey to taste. Add some grated lemon peel to add a brighter lemon taste.
Add two bottles club soda. Garnish with ice cubes with strawberries frozen in them.
Slightly thaw lemonade and mix ingredients together. Chill well. Makes 8 servings.
Combine all ingredients, stirring well. Store mix in airtight container. To serve, place one tablespoon plus one teaspoon mix in cup. Add one cup ...
On the stove dissolve red hots and sugar in the cranberry juice. Stir constantly because it sticks easily. Add lemonade and water. Serve hot.
Combine Jello with small amount of heated water first and then add all other ingredients. Will serve 50 people - or makes about 7 quarts.
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