- 1. BEEF TRI-TIP WITH SALSA
- Prepare Salsa (recipe below). Trim excess fat from tri-tip. Set aside. Mix remaining ingredients; place in freezer weight plastic bag. Add tri-tip to ...
Ingredients: 13 (cilantro .. jelly .. peppers .. salt .. sauce .. tri-tip ...)
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- 2. DEVILED LAMB CHOPS
- In bowl, whisk olive ... on oven-proof platter with jelly and pepper strip on ... with pepper sauce, if desired.
Ingredients: 7 (chops .. jelly .. juice .. oil .. smoke .. strips ...)
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- 3. DEVILED LAMB CHOPS
- In bowl whisk olive ... chops with 2 tablespoons jelly, place 2 pepper ... until glazed. Makes 4 servings.
Ingredients: 8 (juice .. oil .. sauce .. smoke .. strips ...)
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- 4. JALAPENO PEPPER JELLY
- Combine pepper strips, vinegar and jalapeno peppers in a blender. ... distribute peppers evenly before jelly completely sets. Substitute red bell peppers for the ... (rinsed, seeded and quartered) instead.
Ingredients: 6 (color .. seeds .. sugar .. vinegar ...)
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- 5. HOT 'N SWEET PEPPER JELLY
- Stir jelly in a small saucepan ... lids. Makes 2 1/3 cups.
Ingredients: 4 (jelly .. vinegar ...)
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- 6. PEPPY PEPPER JELLY
- Combine peppers, cider vinegar. ... boiling, stirring frequently until jelly sheets off spoon. Remove ... paraffin. Yield: about 4 pints.
Ingredients: 7 (juice .. peppers .. salt .. sugar .. vinegar ...)
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- 7. JALAPENO JELLY (Microwave)
- Combine first 3 ingredients ... jars. Refrigerate, covered, until jelly has developed a good ... months. For longer storage, freeze.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 8. HOT PEPPER JELLY
- Finely grind or process in food processor the jalapeno peppers. Mix jalapeno and ... If you like your jelly super hot, leave seeds in pepper.
Ingredients: 6 (peppers .. salt .. sugar .. vinegar ...)
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- 9. HOT PEPPER JELLY
- Mix sugar and vinegar, ... coloring. If you use red peppers, use red food ... coloring. Pour into sterilized jelly jars and seal with ... 8 or 9 half pints.
Ingredients: 6 (sugar .. vinegar ...)
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- 10. JALAPENO PEPPER JELLY
- Combine peppers, sugar, vinegar ... desired color. Quickly ladle jelly into hot sterilized jars, ... distribute peppers evenly throughout jelly.
Ingredients: 7 (juice .. sugar .. vinegar ...)
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