|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Tip: Try hot cinnamon jelly for more results.
1 - 10 of 19 for red hot cinnamon jelly
Result Page: 1
Heat oven to ... with a black jelly bean for body ... press gently into position on frosting. Decorate with cinnamon red hots. Makes 1 1/2 dozen cupcakes.
Quick breads are ... granulated sugar and cinnamon. Roll up ... of rolls. Spoon jelly, preserves, or ... over coffee cake. Serve warm. Makes 8 servings.
Mix sugar, candy, and water in large saucepan. Bring to a boil, stirring constantly, and at once add Certo. Bring to a full rolling boil for 1/2 ...
Pour juice and ... and candies and red food coloring, if ... pour into 4 to 6 (8 oz.) jelly glasses. Seal well with paraffin or cover and keep refrigerated.
Combine juice and ... boil. Add sugar and red hots, stirring constantly. Boil 2 minutes. Remove from heat and skim off foam. Pour into glass jars at once.
Combine juice and ... Add sugar and red hots. Bring to ... minutes. Remove from heat, skim and pour into jelly jars. Wax immediately. Makes 7 1/2 pints.
Combine juice and ... stirring constantly. Remove from heat. Pour into hot jelly glasses. Seal with paraffin or refrigerate. Makes about 7 half pint glasses.
Peel and core ... sugar, water and red hots in shallow pan. ... drops of coloring for desired shade. Put apples in liquid. Boil, uncovered for 10 minutes.
If you'll be ... directions) while making jelly. Combine juice ... Skim. Pour into hot jelly glasses to ... with paraffin. Makes about 7 half-pint glasses.
Pour cider into ... skim off foam with metal spoon. Pour quickly into hot, sterilized glasses. Cover at once with 1/8" hot paraffin. Makes about 5 1/2 cups.
Result Page: 1
top of page