|A Little Russian Cookbook|
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces.
1 - 10 of 43 for red hot cider
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In 1 quart saucepan combine juice or cider and candies; bring ... candies dissolve. Serve hot or cold. If ... cinnamon sticks stirrer. 8 (1/2 cup) servings.
In 1 quart saucepan, combine juice or cider and candies; bring ... candies dissolve. Serve hot or cold. If ... cinnamon stick stirrer. 8 (1/2 cup) servings.
Mix together and heat until almost boiling. Makes 1 1/2 gallons.
Slowly melt candies in juice, stirring occasionally to prevent sticking. Serve.
Combine all ingredients in large stock pot. Heat over medium flame until candies have melted. Discard spices. Serve hot. Makes 20 to 25 servings.
Heat cider, candies and ... allspice and add honey. Can use crock pot on high for 2 hours, then turn on low and add honey. Serve from crock pot or your choice.
In a large soup pot, heat cider. When cider is steaming hot, pour in ... Stir in the red hots and continue ... microwave. This can be served in a slow cooker.
Pour cider into a large ... foam with metal spoon. Pour quickly into hot, sterilized glasses. Cover at once with 1/8" hot paraffin. Makes about 5 1/2 cups.
In a large pot, mix the apple cider, red hots and the 6 ... days, when the winds howl outside and the windowpanes are frosted. It makes you feel warm inside.
Take 3/4 cider, dissolve candy and Jello. Add rest of cider. Chill until syrupy. Add apple and whipped cream. Pour into pie shell. Refrigerate.
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