1 - 10 of 38 for red hot candy
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Spray a cookie ... and crushed cinnamon red hots (if using). Add ... 310°F on a candy thermometer or until ... when handling hot sugar - it will burn!
Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown sugar and ...
Combine sugar and syrup in a heavy saucepan. Cook over medium heat until it reaches hard-crack stage. Add cinnamon oil and food coloring. Pour into a ...
Mix sugar, water, and syrup in heavy pan. Turn on the vent over stove; open window if possible. The fumes are quite strong. Boil until hard crack ...
Mix and boil until 300 degrees. Then add food color. Spray pan with Pam.
Combine cucumber and ... cucumbers, ice and red food coloring, 1 ... water, sugar, red hot candies and cinnamon ... lids and bands, screwing bands tight.
Place first 3 ingredients on stove; let come to a boil, simmer 5 minutes to melt candies. Sift together in bowl flour, baking powder, salt, sugar and ...
1. Wash and ... until sugar and candy are dissolved. 4. ... place over low heat to soften. 7. Cool at least 1 hour before serving. 8. Yield: 8 candy apples.
Insert a wooden ... without stirring, until candy thermometer reads 290 ... cookie sheet to cool. Cool at least 1 hour before serving. Yield: 8 candy apples.
Wash and dry ... heat. Stir in red food coloring if ... cool place. If candy mixture cools too ... dipping the apples, it may be reheated over low heat.
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