|The Gastropub Cookbook: Another Helping|
|by Diana Henry|
Following the hugely successful "Gastropub Cookbook", in "The Gastropub Cookbook - Another Helping", Diana Henry has collected together 120 recipe...
Results 1 - 10 of 57 for red hot applesauce
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Dissolve red hots in boiling water. Simmer until dissolved. Add Jello then applesauce. Pour into mold and chill.
Combine boiling water with red hot candies, in saucepan. ... gelatin. Blend in applesauce. Pour half ... over cheese layer. Chill until firm. Serves 9-12.
Put applesauce and red hots in pan over flame until red hots melt. Serve hot over large marshmallows.
Cook red hots in boiling water until dissolved. Stir in lemon Jello. Add applesauce. Pour in mold or dish. Chill.
Add 1 cup ... to 1 package jello. Add red hot mixture, add applesauce. When cool add cream cheese balls rolled in chopped nuts. Allow to set refrigerator.
Dissolve the red hots in the boiling ... any excess non-melted ice. Add the applesauce to the Jello. Mix in and then chill until set up and ready to serve.
Add red hots to boiling water ... well. Stir in applesauce along with a ... Pour into oiled mold and chill. Garnish. Excellent with chicken, turkey or pork.
Combine in a saucepan applesauce, water, and red hots. Add Jello ... and pour over the set Jello. Pour remaining Jello over top and let set. Serves 6 to 8.
Dissolve red hots in 2 cups ... red-hot mixture to be sure you have 2 cups liquid. Add gelatin and dissolve; cool. When partly set, add applesauce. Let set.
Stir. Mix well and put into dish or mold to thicken.
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