1 - 8 of 8 for red grouper

Place fish fillets ... dish. Cut up red potatoes (with skins), ... Cover and bake at 350 degrees for about 1 hour. Serve with salad and hot buttered bread.

In a large pot saute cabbage in oil and garlic, then add onion and green peppers. Cook the vegetables down quite a bit, then add whole tomatoes with ...

Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add all ...

Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels and herbs. ...

Mix ingredients except for fish and spread on fish. Let set 10 to 15 minutes. Put small amount of Promise butter on non-stick fry pan and warm pan. ...

Broil fish in covered dish, grease with lemon juice, for 1 hour at 300 degrees. Remover fish from oven, pour completed sauce ove fish. SAUCE: Combine ...

A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8

Melt butter in large skillet very, very hot. Combine fish in melted butter, then coat heavily with seasoning. Put into hot skillet. Pour little ...


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