|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Results 1 - 10 of 537 for red green candied cherries
Finely crush a ... two bottles maraschino cherries and let stand ... used with almost any kind of dried fruit that you like. Makes about a 6-pound cake.
Beat butter until creamy. Gradually add sugar beating until fluffy. Add eggs one at a time. Blend in flavorings. Sift together flour, baking powder, ...
Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine fruit, pecans and 1/2 cup ...
Mixing: Roughly chop the red and green cherries and place in ... the red cherries with another package of green, and add green food coloring to the dough.
Combine all ingredients and mix well. Rinse a 5-cup ring mold or silicone mold with cold water (do not dry). Pour mixture into mold. Freeze for at ...
This is a ... two bottles maraschino cherries (or alternatively, use ... poured directly over the cake just before serving. Makes about a 6-pound cake.
Melt butter in pan and add graham crackers and press in pan. Sprinkle coconut and add rest of ingredients. Bake for 30 minutes at 350 degrees.
Melt down almond bark. Add chopped candied fruit. Mix together. Pour out on waxed paper. Cool. Break into pieces.
Combine dates, pecans, cherries and pineapple in ... inch loaf pans at 250 degrees for 1 hour and 20 minutes or until wooden pick inserted comes out clean.
Mix all above ingredients well. Save some flour to dredge fruit and nuts. Cook at 225 degrees to 250 degrees for 3 hours. Last 30 minutes if cake has ...
top of page