1 - 10 of 535 for red green candied cherries
Beat butter until creamy. Gradually add sugar beating until fluffy. Add eggs one at a time. Blend in flavorings. Sift together flour, baking powder, ...
Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine fruit, pecans and 1/2 cup ...
Mixing: Roughly chop the red and green cherries and place in ... the red cherries with another package of green, and add green food coloring to the dough.
Combine all ingredients and mix well. Rinse a 5-cup ring mold or silicone mold with cold water (do not dry). Pour mixture into mold. Freeze for at ...
Cream butter and ... into thirds. Add red food color and red cherries to a third, green food color and ... edges are barely golden, 12-15 minutes. Cool.
Cream the butter ... in nuts, chopped candied glazed cherries, then raisins ... tin and tested the center of the cake with a small knife - comes out clean.
Melt down almond bark. Add chopped candied fruit. Mix together. Pour out on waxed paper. Cool. Break into pieces.
Chop cherries, dates and pineapple. Add coconut and mix. Add Eagle Brand milk. Mix well and add pecans, salt and vanilla.
Mix all together, then roll into balls. Bake for 20 minutes at 350 degrees. You can roll them in powdered sugar or eat them as they are.
Cut all the ... out of pan, when cooled decorate with candied cherries and blanched almonds. Wrap in foil and refrigerate. Will keep for several months.
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