|Pioneer Recipes (Historic Communities)|
|by Linda L. Hale|
This beautifully illustrated cookbook introduces children to the pioneer kitchen and features recipes from the many immigrant groups who built thi...
1 - 10 of 70 for red frosting
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Preheat the oven ... cool completely before frosting. In a ... raspberry or strawberry. Frost the cupcakes with a ... or pipe it on with a big star tip.
Cream shortening, sugar ... This is one RED CAKE, but delicious! TO MAKE FROSTING: Cook flour ... flour mixture and beat until fluffy. Serves: 10 to 12.
CAKE: Mix Crisco ... buttermilk. Add salt, red food color, cocoa ... to 35 minutes. FROSTING: Combine milk, ... Add mixture together. Beat until smooth.
Make a paste with cocoa and red food coloring and ... and Crisco, then slowly add sugar. Pour in white sauce and 1 teaspoon vanilla. Mix well. Frost cake.
Cream shortening, sugar and eggs. Add vanilla. Make a pate with cocoa and coloring. Add salt, flour and milk. Alternately add soda and vinegar. Do ...
Heat oven to ... racks to cool completely. (Can change food coloring for seasons: red; Christmas/Valentines; green; St. Patrick's day; pastels; Easter.)
Beat eggs. Add sugar, oil and vinegar. Sift together flour and soda. Add flour mixture to egg mixture. Add milk slowly. Add food coloring and ...
Cream shortening and sugar together. Add eggs, coca, food coloring and vanilla;beat. Stir in mixture of flour and salt alternately with buttermilk. ...
Combine cream cheese, butter and vanilla in a bowl. Beat until blended and smooth. Gradually add confectioners' sugar while beating. Ad 3/4 cup ...
Cream shortening and sugar, then add eggs and vanilla. Make a paste of coloring and cocoa. Add this to creamed mixture. Add salt, then milk ...
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