- 1. RED FRENCH DRESSING
- Put in quart jar and shake. Can be stored in refrigerator for several weeks.
Ingredients: 6 (ketchup .. oil .. paprika .. salt .. sugar .. vinegar)
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- 2. RED FRENCH DRESSING
- Combine all ingredients. Refrigerate several hours before serving.
Ingredients: 10 (juice .. ketchup .. mustard .. oil .. onion .. paprika ...)
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- 3. RED FRENCH SALAD DRESSING
- Combine all ingredients and beat well. Makes 2 1/3 cups.
Ingredients: 4 (ketchup .. oil .. sugar .. vinegar)
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- 4. RED FRENCH SALAD DRESSING
- Blend together in blender. Makes one quart. Store in refrigerator. So good with French fries.
Ingredients: 6 (ketchup .. oil .. salt .. sugar .. vinegar ...)
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- 5. AUNT ANN'S SALAD DRESSING (RED FRENCH)
- Mix catsup, sugar, salt, ... gradually while mixing. This dressing is excellent on tossed salads or sliced tomatoes.
Ingredients: 6 (catsup .. oil .. salt .. sugar .. vinegar ...)
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- 6. FRENCH DRESSING
- This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process garlic and ...
Ingredients: 10 (mustard .. oil .. peppercorns .. sauce .. soup ...)
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- 7. BEAN MEDLEY
- Drain all vegetables thoroughly. Pour a generous amount of French dressing over all ingredients. Allow to chill several hours.
Ingredients: 7 (beans .. bottle .. celery ...)
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- 8. CHICKEN SALAD MOLD
- Combine gelatin and cold ... cold water; put in red and green peppers. Cover ... mayonnaise. Serves 5 or 6.
Ingredients: 14 (lettuce .. mayonnaise .. paprika .. rice .. salt ...)
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- 9. ELAN'S FRIED GREEN BRIE SALAD
- Put all ingredients in ... does not run. Pour dressing over salad greens in ... each salad and serve immediately.
Ingredients: 18 (crumbs .. endive .. juice .. lettuce .. mustard ...)
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- 10. ITALIAN CHICKEN AND RICE
- Preheat oven to 400 ... dish; cover with salad dressing. Bake, uncovered 20 ... stand 5 minutes before serving.
Ingredients: 7 (bouillon .. combo .. onions .. rice ...)
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