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Cooks Note: Use liquid red food coloring, such ... with any of the following icings: Cream Cheese Icing, Buttercream Frosting or Seven-Minute Frosting.

In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and garlic. Add ...

Wash peppers and ... basil, salt and red pepper flakes. Mix ... Serve either warm or cold. An excellent addition to the antipasto platter or any salad.

Mashed potatoes are ... special with skin-on red potatoes and a ... Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks

Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. Cover and ...

Take pinwheel appetizers a step further when you add a savory topping. Heat oven to 375°F. In small bowl, mix cream cheese and Gorgonzola cheese ...

Note: Fresh herbs, ... are translucent. Add red potato slices and ... lightly on top with paprika. Season to taste with pepper (or salt if needed) and serve.

Preheat broiler or grill. Cook the whole peppers over high heat until they have blackened spots and blisters and are tender. Place the peppers into a ...

In a heavy bottom covered Dutch oven or large skillet heat bacon over low heat, stirring occasionally until the bacon has rendered 4 tablespoons ...

Preheat oven to 350°F. Mix all ingredients and set aside. Place foil mini cupcake liners on a cookie sheet and lightly spray with cooking spray. Fill ...

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