- 1. ROCK SALT RED ROASTED POTATOES
- Note: Fresh herbs, ... are translucent. Add red potato slices and ... if needed) and serve.
Ingredients: 10 (oil .. potatoes .. rosemary .. slices ...)
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- 2. ROASTED RED PEPPERS
- Wash peppers and ... basil, salt and red pepper flakes. Mix ... platter or any salad.
Ingredients: 7 (basil .. flakes .. oil .. oregano .. peppers ...)
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- 3. RED VELVET CAKE
- Cooks Note: Use liquid red food coloring, such ... Frosting or Seven-Minute Frosting.
Ingredients: 11 (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
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- 4. MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS
- Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. Cover and ...
Ingredients: 11 (basil .. garlic .. lengthwise .. mustard .. oil ...)
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- 5. RED WINE BARBECUE SAUCE
- In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and garlic. Add ...
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
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- 6. FRESH ROASTED RED PEPPERS
- Preheat broiler or grill. Cook the whole peppers over high heat until they have blackened spots and blisters and are tender. Place the peppers into a ...
Ingredients: 7 (bag .. oil .. parsley .. peppers .. salt ...)
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- 7. SWEET AND SOUR RED CABBAGE
- In a heavy bottom covered Dutch oven or large skillet heat bacon over low heat, stirring occasionally until the bacon has rendered 4 tablespoons ...
Ingredients: 10 (cabbage .. drippings .. seeds .. vinegar .. yield: ...)
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- 8. BLUE CHEESE AND RED ONION JAM CRESCENT THUMBPRINTS
- Take pinwheel appetizers a step further when you add a savory topping. Heat oven to 375°F. In small bowl, mix cream cheese and Gorgonzola cheese ...
Ingredients: 9 (leaves .. oil .. onion .. pecans .. preserves .. sheet ...)
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- 9. ROASTED RED PEPPER PASTA SAUCE
- Dice onions, garlic and red pepper. Sauté onions, ... for a thicker sauce.
Ingredients: 16 (basil .. cheese .. cloves .. flour .. milk .. onion ...)
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- 10. RED PEPPERS PAPRIKASH (RUSSIAN LECHO) (PASSOVER)
- Heat the oil ... can use roasted red peppers, reducing cooking time to suit. Yield: 4 servings
Ingredients: 10 (oil .. paprika .. strips .. vinegar ...)
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