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Results 1 - 10 of 35 for red eye gravy.

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1. COUNTRY HAM AND RED - EYE GRAVY
For each serving: Fry ... a couple of minutes. Red - Eye Gravy at its best! To ... biscuits, or the ham slices.
2. COUNTRY HAM AND RED-EYE GRAVY
Heat a few drops ... minutes. Serve ham and red eye gravy together. Serves up to 10.
Ingredients: 4  (coffee .. ham .. oil .. sugar)
3. COUNTRY HAM AND RED-EYE GRAVY
Country Ham is a classic in Kentucky. The term "red-eye" supposedly comes from ... that form in the gravy on the plate. Heat ... together. 8 to 10 servings.
Ingredients: 4  (coffee .. ham .. oil .. sugar)
4. COUNTRY HAM WITH RED EYED GRAVY
Place slices of country ... a warm platter. Make red eyed gravy by adding 4 tablespoons ... sizzle and pour over ham.
5. RED EYE GRAVY
After ham is fried, ... Hot water cornbread, and red eyed gravy has been favorite Taylor ... from Tennessee in covered wagon.
6. RED EYE GRAVY
Fry sausage in skillet until completely cooked. Remove sausage from skillet with slotted spoon. Using sausage drippings and flour, make a roux (light ...
Ingredients: 6  (flour .. milk .. salt .. sausage ...)
7. RED EYE GRAVY
In shallow pan marinate ham in milk for 8 hours. Brown ham in 2 tablespoons fat (both sides). Add strong black coffee to drippings, simmer 3 minutes. ...
Ingredients: 1
8. FRIED CHICKEN AND RED EYE GRAVY
Fry chicken extra brown. Drain grease from skillet, leaving drippings. Return chicken to pan, add water. Cover and simmer 30 minutes on very low ...
Ingredients: 3  (crisco ...)
9. RED EYE GRAVY
Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in frying ...
Ingredients: 2  (coffee .. jowl)
10. RED EYE GRAVY
In skillet, cook country ham slices unti browned. Remove from skillet. Drain fat, reserving 2 teaspoons. Add 1/2 cup brewed coffee or water to ...
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