- 1. COUNTRY HAM AND RED - EYE GRAVY
- For each serving: Fry ... a couple of minutes. Red - Eye Gravy at its best! To ... biscuits, or the ham slices.
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- 2. COUNTRY HAM AND RED-EYE GRAVY
- Heat a few drops ... minutes. Serve ham and red eye gravy together. Serves up to 10.
Ingredients: 4 (coffee .. ham .. oil .. sugar)
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- 3. COUNTRY HAM AND RED-EYE GRAVY
- Country Ham is a classic in Kentucky. The term "red-eye" supposedly comes from ... that form in the gravy on the plate. Heat ... together. 8 to 10 servings.
Ingredients: 4 (coffee .. ham .. oil .. sugar)
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- 4. COUNTRY HAM WITH RED EYED GRAVY
- Place slices of country ... a warm platter. Make red eyed gravy by adding 4 tablespoons ... sizzle and pour over ham.
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- 5. RED EYE GRAVY
- After ham is fried, ... Hot water cornbread, and red eyed gravy has been favorite Taylor ... from Tennessee in covered wagon.
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- 6. RED EYE GRAVY
- Use the jucies left in the skillet as a base. Heat until the juice smokes, and then add 2 ounces of water and 1 ounce of black coffee for every 3 ham ...
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- 7. GRITS WITH RED-EYE GRAVY
- Prepare 6 servings of grits according to package directions. Cut ham into 6 pieces. In heavy skillet, cook ham over medium-high heat until browned. ...
Ingredients: 3 (grits ...)
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- 8. HAM & RED - EYE GRAVY
- Cover ham with milk and refrigerate overnight. Remove from milk an cook on low heat in vegetable oil until lightly browned. Use large skillet or cook ...
Ingredients: 5 (each .. milk .. oil ...)
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- 9. HAM AND RED EYE GRAVY
- Trim a small amount of fat from ham. Place fat in iron skillet and cook over medium heat to obtain about a tablespoon of ham grease. Stir the grease ...
Ingredients: 3
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- 10. HAM AND RED EYE GRAVY
- Place slices of ham in a large skillet. Cover with water put top on and cook at medium high heat for about 30 minutes. Your water will have cooked ...
Ingredients: 2 (coffee .. ham)
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