- 1. COUNTRY HAM AND RED - EYE GRAVY
- For each serving: Fry ... a couple of minutes. Red - Eye Gravy at its best! To ... biscuits, or the ham slices.
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- 2. COUNTRY HAM AND RED-EYE GRAVY
- Heat a few drops ... minutes. Serve ham and red eye gravy together. Serves up to 10.
Ingredients: 4 (coffee .. ham .. oil .. sugar)
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- 3. COUNTRY HAM AND RED-EYE GRAVY
- Country Ham is a classic in Kentucky. The term "red-eye" supposedly comes from ... that form in the gravy on the plate. Heat ... together. 8 to 10 servings.
Ingredients: 4 (coffee .. ham .. oil .. sugar)
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- 4. COUNTRY HAM WITH RED EYED GRAVY
- Place slices of country ... a warm platter. Make red eyed gravy by adding 4 tablespoons ... sizzle and pour over ham.
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- 5. RED EYE GRAVY
- After ham is fried, ... Hot water cornbread, and red eyed gravy has been favorite Taylor ... from Tennessee in covered wagon.
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- 6. FRIED CHICKEN AND RED EYE GRAVY
- Fry chicken extra brown. Drain grease from skillet, leaving drippings. Return chicken to pan, add water. Cover and simmer 30 minutes on very low ...
Ingredients: 3 (crisco ...)
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- 7. RED EYE GRAVY
- Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in frying ...
Ingredients: 2 (coffee .. jowl)
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- 8. RED EYE GRAVY
- In skillet, cook country ham slices unti browned. Remove from skillet. Drain fat, reserving 2 teaspoons. Add 1/2 cup brewed coffee or water to ...
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- 9. RED EYE GRAVY
- Use the jucies left in the skillet as a base. Heat until the juice smokes, and then add 2 ounces of water and 1 ounce of black coffee for every 3 ham ...
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- 10. GRITS WITH RED-EYE GRAVY
- Prepare 6 servings of grits according to package directions. Cut ham into 6 pieces. In heavy skillet, cook ham over medium-high heat until browned. ...
Ingredients: 3 (grits ...)
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