- 1. RED CHILI SAUCE FOR ENCHILADAS
- Melt shortening over low ... least 5 minutes. Use sauce for making enchiladas - dip corn tortillas ... frozen up to 8 months.
Ingredients: 8 (chili .. flour .. oregano .. salt ...)
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- 2. RED ENCHILADA SAUCE
- Cut end off chili ... in blender, add to sauce. Stir constantly until thick. Use over beef or Cheddar enchiladas.
Ingredients: 5 (chilis .. flour .. seasoning" ...)
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- 3. RED SAUCE ENCHILADAS
- Sauce: Saute onions and ... also be used for meat.
Ingredients: 12 (cheese .. meat .. oil .. onions .. sauce .. tortillas ...)
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- 4. CHICKEN ENCHILADAS WITH RED CHILI SAUCE
- Make first, set aside. ... Pour 2 cups chili sauce over each dish, sprinkle with half of cheese. Bake uncovered 15 minutes at 350 degrees.
Ingredients: 13 (cream .. cubes .. oil .. onion .. puree .. salt ...)
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- 5. ENCHILADAS
- This recipe makes a ... 2 lg. can tomato sauce and 2 lg. can enchilada sauce in a bowl. ... Spread some of the red sauce in bottom of ... - turkey, beef, etc. .
Ingredients: 13 (cheese .. cream .. onion .. pieces. .. salsa .. sauce ...)
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- 6. CHICKEN ENCHILADA CASSEROLE
- Poach chicken breasts with ... with the can of red enchilada sauce AND some of the ... for the entire event. . Levy
Ingredients: 6 (breasts .. sauce .. tortillas ...)
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- 7. BAKED ENCHILADAS
- Brown ground beef in ... barely cover bottom with enchilada sauce. Spoon meat mixture ... until cheese is thoroughly melted.
Ingredients: 8 (beef .. cheese .. onions .. sauce .. shells ...)
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- 8. CHICKEN ENCHILADAS
- Cut up chicken meat ... in separate bowl. Heat enchilada sauce in skillet. (Just warm ... heated thoroughly. Makes 10 enchiladas.
Ingredients: 10 (breasts .. chilies .. onions .. salsa .. sauce ...)
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- 9. GROUND BEEF ENCHILADAS
- Saute' meat and onions ... Add 1 1/2 cups enchilada sauce, cumin, salt and ... 10 minutes. Makes 1 quart.
Ingredients: 19 (beef .. broth .. cheese .. flour .. oil .. salt ...)
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- 10. MEXICAN SOUR CREAM CHICKEN ENCHILADAS
- Saute chicken with oil, ... Add 8 ounces tomato sauce, tomato, vinegar and ... and set aside. Combine enchilada sauce and 8 ounces ... Serve at once. Serves 4.
Ingredients: 15 (cream .. oil .. sauce .. tortillas .. vinegar ...)
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