|From the Earth: Chinese Vegetarian Cooking|
|by Eileen Yin-Fei Lo|
One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--...
Tip: Try earth cake for more results.
1 - 10 of 11 for red earth cake
Result Page: 1
Mix well with ... and frost cooled cake. Beat butter ... in 3 greased pans at 375°F until done. Cool cakes, then fill and frost with Red Earth Icing.
Cream Crisco and ... degrees. Frost with red with filling. Filling: Make paste of cocoa, coloring, coffee, and vanilla. Add to butter and sugar mixture.
Cream together lard ... cocoa, vanilla, and red food coloring. Add ... together and beat well. If the mixture is too thick, add a small amount of cream.
Cream butter and ... vanilla; add to milk mixture; mix well. Spread between layers and on top and sides of cake (whip until it looks like whipped butter).
Mix cocoa, hot water and soda separately. Add rest of ingredients and beat to blend. Bake at 350 degrees for 35 to 45 minutes in 9 x 13 inch greased ...
Cream shortening and sugar. Add egg and cream, then add hot coffee. Combine buttermilk and soda. Pour in alternately with flour, salt, cocoa and add ...
Dissolve cocoa in warm coffee. Mix all ingredients well, one at a time, with mixer or by hand. Batter is somewhat thin. Makes 3 layers. Bake in ...
Mix all ingredients and bake at 375 degrees.
Cream shortening or butter and sugar good. Add beaten egg and liquid measure of cocoa, coloring and coffee. Mix dry ingredients together. Add to ...
Sift all dry ingredients together. Mix all liquid together. Combine dry an liquids together. Bake at 350 degrees approximately 40 minutes in 13 x 9 x ...
Result Page: 1
top of page