- 1. GRILLED RED DRUM FILLET
- Place fillets on sheet of aluminum foil large enough in which to wrap them. Place 1/2 of onion slices beneath fillets and 1/2 over fillets. Place ...
Ingredients: 6 (fillets .. salt ...)
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- 2. BROILED FISH (Drum, Red Fish, Sheephead)
- Dress and leave fish whole. Place in large container. Take a pack of dry Italian salad dressing. Add water; mix and pour over fish. Season with salt ...
Ingredients: 8 (salt .. seasons ...)
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- 3. BOUILLABAISSE
- Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels and herbs. ...
Ingredients: 13 (basil .. leaf .. oil .. peel .. pernod .. saffron ...)
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- 4. CREOLE BOUILLABAISSE
- Thaw frozen fillets and shellfish. Skin fillets and cut into chunks. In a 4 to 5-quart Dutch oven, heat butter and oil. Add onion, celery, and ...
Ingredients: 20 (celery .. flour .. juice .. leaf .. oil .. onion ...)
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- 5. FISH DIP
- Mix all ingredients well, mold or shape on a plate and chill in refrigerator.
Ingredients: 9 (juice .. sauce .. smoke ...)
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- 6. OVEN BARBECUED TURKEY LEGS
- Wash and dry turkey pieces. Blend flour, salt, pepper, and chili powder. Dredge turkey with this mixture. Heat oil in heavy frying pan. Add turkey ...
Ingredients: 12 (flour .. marmalade .. oil .. optional .. salt .. sauce ...)
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- 7. REDFISH COURTBOUILLON
- (Using bones, skin and head for making stock). In a large pot or large deep skillet heat oil and saute first five ingredients. Stir in bay leaves, ...
Ingredients: 18 (burgundy .. celery .. garlic .. juice .. leaves ...)
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- 8. NANNY'S DRUM STEW
- Boil drum until tender. In separate ... every 1/2 pound of fish).
Ingredients: 4 (drum .. potatoes ...)
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- 9. CHICKEN SALAD DRUMS
- Ingredients: 9 (almonds .. bread .. mayonnaise .. onion ...)
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