Results 1 - 9 of 9 for red drum

Place fillets on sheet of aluminum foil large enough in which to wrap them. Place 1/2 of onion slices beneath fillets and 1/2 over fillets. Place ...

Dress and leave fish whole. Place in large container. Take a pack of dry Italian salad dressing. Add water; mix and pour over fish. Season with salt ...

Thaw frozen fillets and shellfish. Skin fillets and cut into chunks. In a 4 to 5-quart Dutch oven, heat butter and oil. Add onion, celery, and ...

Boil drum until tender. In ... above ingredients. Serve hot. Amount vary depending on number of people being served (about 1 potato every 1/2 pound of fish).

Wash and dry turkey pieces. Blend flour, salt, pepper, and chili powder. Dredge turkey with this mixture. Heat oil in heavy frying pan. Add turkey ...

Mix all ingredients well, mold or shape on a plate and chill in refrigerator.

(Using bones, skin and head for making stock). In a large pot or large deep skillet heat oil and saute first five ingredients. Stir in bay leaves, ...

Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels and herbs. ...


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