|Chef (Heinemann Read and Learn)|
|by Heather Miller|
A simple introduction to the equipment, clothing, daily activities, and other aspects of the job of a chef.
Results 1 - 10 of 173 for red delicious apple
Combine mayonnaise, sparkling cider, red wine vinegar, whole ... peel, and core apples and thinly slice, ... cup of raisins for added texture and flavor.
Peel the apples into small squares. Put all the ingredients in a bowl, mix them and it'll be ready! Serves 4-5 people. Enjoy!
Peel, core and slice apples. Bring water to boil. Add apples, candies, juice and sugar and simmer until tender.
Combine sugar, flour, ... peeled and diced apples. Mixture becomes ... 350 degrees. Serve warm or cold, plain or with ice cream or whipped cream. Serves 6.
Cream together softened ... Add vanilla. Cut apples and pears into ... fruit including pineapple chunks to mixture. Toss together. Chill, serve and enjoy.
Combine lemon juice, sugar, butter, cornstarch, cloves, apples, and onion ... occasionally. Add beans; heat through. Sprinkle with toasted sliced almonds (optional).
In large bowl ... nuts and chopped apples. Mix well. ... cake. Bake at 350 degrees for 55 to 60 minutes. Cool for best results. Bake one day before serving.
Cut apples in quarters; core. ... after 40 minutes. Let stand until cool. HOT BUTTER SAUCE: Heat all together until dissolved. Serve hot over sliced cake.
Combine olive oil, ... spinach, bacon, almonds, apple pieces, and onion; ... again. Pour dressing over salad and toss again. Serve immediately. Serves 4-6.
Drain juice from ... Core and cut apples into chunks; sprinkle ... RichWhip, and cooled cooked mixture to apples. Mix well and refrigerate until well chilled.
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