- 1. BARBECUE SAUCE
- Mix together and simmer 10 minutes.
Ingredients: 4 (catsup .. jelly .. sauce ...)
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- 2. BRAZILIAN BLACK BEANS AND CHICKEN
- Saute chicken quickly in ... set aside. Saute gently red onion and red pepper. ... later. Serve with hot rice.
Ingredients: 15 (beans .. broth .. chunks .. cornstarch .. jelly ...)
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- 3. CHICKEN WILLIAMSBURG
- Combine all ingredients except bread crumbs and chicken in saucepan. Cook over medium heat until apples are soft. Remove from heat and let cool. Then ...
Ingredients: 17 (crumbs .. honey .. jelly .. juice .. nutmeg .. raisins ...)
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- 4. CHICKEN
- Dip chicken in butter and bread crumbs. Bake in greased pan covered at 350 degrees for 45 minutes.
Ingredients: 10 (breasts .. jelly .. marmalade .. sauce .. seeds ...)
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- 5. COCKTAIL WEINERS
- Mix jelly and mustard. Heat until ... frozen and reheated. Serve warm.
Ingredients: 3 (dogs .. jelly .. mustard)
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- 6. CROWN ROAST OF PORK WITH COGNAC GLAZE
- Preheat oven to 450 ... heat 1 cup juice, jelly, onion soup mix, ... center cavity and around roast.
Ingredients: 13 (brandy .. cloves .. fruit .. grapes .. jelly .. juice ...)
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- 7. JUBILEE SALAD MOLD
- Drain raspberries, reserving syrup. Combine jelly and 1/2 cup of ... and stir until gelatin dissolves.
Ingredients: 6 (jelly .. juice ...)
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- 8. MEAT BALLS
- Mix first four ingredients to form balls. Salt to taste. Pour sauce over meat balls and simmer until done (about one hour).
Ingredients: 9 (beef .. bread .. catsup .. eggs .. garlic .. jelly ...)
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- 9. MINT CURRIED CHICKEN
- Bone, skin, dice chicken ... add curry powder, mint, jelly and stir well. Add ... orange segments and toasted almonds.
Ingredients: 7 (breasts .. fraiche .. jelly .. mayonnaise .. oil ...)
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- 10. POMMES AU FOUR AUDY
- Butter an oven-proof dish. ... from oven, decorate with jelly. Serve warm.
Ingredients: 5 (cream .. jelly .. sugar .. yolks ...)
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