- 1. RED CURRANT JELLY
- Thoroughly crush the currants. Add 1 cup ... 10 minutes. Place in jelly bag and squeeze out ... Yields: about 7 1/4 cups.
Ingredients: 4 (certo .. currants .. sugar ...)
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- 2. RED CURRANT JELLY
- Wash and remove stems. ... Certo fruit pectin Prepare jelly jars. Measure fruit in ... 8 to 9 small jars.
Ingredients: 1 (currants)
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- 3. RED CURRANT/RED RASPBERRY JELLY
- Place berries and water in a pan, crush berries. Simmer 10 minutes, strain. Measure out 5 cups juice. Add pectin and bring to a boil. Add sugar all ...
Ingredients: 5 (currants .. raspberries .. sugar ...)
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- 4. RED CURRANT JELLY
- Remove stems from currant clusters. Crush fruit one ... Place juice in damp jelly bag. Let drip, measure ... minute bath. Makes 8 cups.
Ingredients: 4 (currants .. juice .. sugar ...)
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- 5. RED CURRANT JELLY
- Place currants and water in a ... minutes. Makes 8 1/2 cups.
Ingredients: 4 (currants .. sugar ...)
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- 6. PORK LOIN ROAST WITH RED CURRANT SAUCE
- Combine first 4 ingredients; ... rind and juice and jelly; stir well. Pour ... for 40 minutes per pound.
Ingredients: 12 (jelly .. juice .. rind .. roast .. rosemary .. salt ...)
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- 7. APPLE-ALMOND CHUTNEY
- Peel, core and cut apples in large pieces. Mix with remaining ingredients and simmer until thick, about 30 minutes - pour into hot sterilized jars ...
Ingredients: 13 (almonds .. apples .. jelly .. lemons .. raisins ...)
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- 8. BLUSHING CHICKEN
- Split chicken breasts in ... at 300 degrees. Melt currant jelly in pan juices, basing ... this! It really is delicious!
Ingredients: 6 (breasts .. cream .. jelly ...)
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- 9. CHICKEN WITH ORANGE SAUCE
- Flatten chicken breasts. Saute ... until done. Melt the jelly in skillet, add the ... be made ahead of time.
Ingredients: 7 (breasts .. jelly .. juice .. lemon .. mustard .. paprika ...)
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- 10. CRANBERRY SAUCE
- Cut peel of 1 ... juice of both oranges, jelly, wine, sugar, spices ... platter. Serves 10 to 12.
Ingredients: 8 (allspice .. cinnamon .. jelly .. oranges .. sherry ...)
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