- 1. RED CURRANT JELLY
- Thoroughly crush the currants. Add 1 cup ... 10 minutes. Place in jelly bag and squeeze out ... Yields: about 7 1/4 cups.
Ingredients: 4 (certo .. currants .. sugar ...)
|
- 2. RED CURRANT JELLY
- Wash and remove stems. ... Certo fruit pectin Prepare jelly jars. Measure fruit in ... 8 to 9 small jars.
Ingredients: 1 (currants)
|
- 3. RED CURRANT/RED RASPBERRY JELLY
- Place berries and water in a pan, crush berries. Simmer 10 minutes, strain. Measure out 5 cups juice. Add pectin and bring to a boil. Add sugar all ...
Ingredients: 5 (currants .. raspberries .. sugar ...)
|
- 4. RED CURRANT JELLY
- Remove stems from currant clusters. Crush fruit one ... Place juice in damp jelly bag. Let drip, measure ... minute bath. Makes 8 cups.
Ingredients: 4 (currants .. juice .. sugar ...)
|
- 5. RED CURRANT JELLY
- Place currants and water in a ... minutes. Makes 8 1/2 cups.
Ingredients: 4 (currants .. sugar ...)
|
- 6. VENISON AND RED CURRANT CASSEROLE
- This casserole is best ... couple of minutes. Add red currants, stock red currant jelly, and wine. Bring ... hour or so. Serves 4-6. ants
Ingredients: 10 (currants .. flour .. roughly ...)
|
- 7. PORK LOIN ROAST WITH RED CURRANT SAUCE
- Combine first 4 ingredients; ... rind and juice and jelly; stir well. Pour ... for 40 minutes per pound.
Ingredients: 12 (jelly .. juice .. rind .. roast .. rosemary .. salt ...)
|
- 8. APPLE TART IN PISTACHIO PASTRY
- Pastry: Combine flour and ... and working in. Beat jelly with spoon until nearly ... Makes 6 to 8 servings.
Ingredients: 6 (flour .. jam .. pieces ...)
|
- 9. BLUSHING BANANA DESSERT
- In medium mixing bowl, ... top of filling; melt jelly and spoon over bananas. Serves 9.
Ingredients: 8 (cheese .. flour .. jelly .. nuts .. sugar ...)
|
- 10. CHICKEN WELLINGTON
- Cook rice by package ... golden brown. Serve with currant sauce (below). Serves 4. Mix together and heat over low heat until melted.
Ingredients: 9 (jelly .. juice .. mustard .. rolls .. sauce .. tabasco ...)
|
