- 1. RED CURRANT JELLY
- Thoroughly crush the currants. Add 1 cup ... 10 minutes. Place in jelly bag and squeeze out ... Yields: about 7 1/4 cups.
Ingredients: 4 (certo .. currants .. sugar ...)
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- 2. RED CURRANT JELLY
- Wash and remove stems. ... Certo fruit pectin Prepare jelly jars. Measure fruit in ... 8 to 9 small jars.
Ingredients: 1 (currants)
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- 3. RED CURRANT/RED RASPBERRY JELLY
- Place berries and water in a pan, crush berries. Simmer 10 minutes, strain. Measure out 5 cups juice. Add pectin and bring to a boil. Add sugar all ...
Ingredients: 5 (currants .. raspberries .. sugar ...)
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- 4. RED CURRANT JELLY
- Remove stems from currant clusters. Crush fruit one ... Place juice in damp jelly bag. Let drip, measure ... minute bath. Makes 8 cups.
Ingredients: 4 (currants .. juice .. sugar ...)
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- 5. RED CURRANT JELLY
- Place currants and water in a ... minutes. Makes 8 1/2 cups.
Ingredients: 4 (currants .. sugar ...)
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- 6. VENISON AND RED CURRANT CASSEROLE
- This casserole is best ... couple of minutes. Add red currants, stock red currant jelly, and wine. Bring ... hour or so. Serves 4-6. ants
Ingredients: 10 (currants .. flour .. roughly ...)
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- 7. PORK LOIN ROAST WITH RED CURRANT SAUCE
- Combine first 4 ingredients; ... rind and juice and jelly; stir well. Pour ... for 40 minutes per pound.
Ingredients: 12 (jelly .. juice .. rind .. roast .. rosemary .. salt ...)
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- 8. ALMOND CHICKEN
- In a skillet, brown ... one another. Put the jelly, mustard, almonds, sugar, ... will absorb the delicious sauce.
Ingredients: 8 (almonds .. cinnamon .. jelly .. juice .. mustard ...)
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- 9. BLUEBERRY SOUR CREAM PIE
- Preheat oven to 350 ... shell ready. Place the jelly in a small saucepan ... serving. 8 to 10 servings.
Ingredients: 6 (blueberries .. cinnamon .. cream .. jelly .. sugar ...)
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- 10. CHICKEN SWEET AND HOT
- Put chicken in a ... butter, Worcestershire sauce, garlic, currant jelly, Dijon mustard, orange ... is dark brown. 6 servings.
Ingredients: 9 (jelly .. juice .. mustard .. sauce .. tabasco ...)
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