- 1. VENISON AND RED CURRANT CASSEROLE
- This casserole is best ... couple of minutes. Add red currants, stock red currant ... hour or so. Serves 4-6. ants
Ingredients: 10 (currants .. flour .. roughly ...)
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- 2. PORK LOIN ROAST WITH RED CURRANT SAUCE
- Combine first 4 ingredients; rub on roast. Place roast, fat side down, in a 12x8x2 inch baking dish. Combine apple juice, soy sauce and 2 tablespoons ...
Ingredients: 12 (jelly .. juice .. rind .. roast .. rosemary .. salt ...)
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- 3. HAM LOAF AND RED CURRANT SAUCE
- Combine all ingredients; mix ... 5 servings. Spoon on Red Currant Sauce. Heat and stir sauce until smooth. Serve extra sauce in bowl.
Ingredients: 10 (crumbs .. egg .. ham .. jelly .. juice .. milk ...)
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- 4. RED CURRANT/RED RASPBERRY JELLY
- Place berries and water in a pan, crush berries. Simmer 10 minutes, strain. Measure out 5 cups juice. Add pectin and bring to a boil. Add sugar all ...
Ingredients: 5 (currants .. raspberries .. sugar ...)
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- 5. WATERGRUWEL (BARLEY WITH RED CURRANT JUICE)
- Bring the water to a boil and add the barley and cinnamon stick. Lower the heat and simmer very slowly, uncovered, for 1 1/2 hours. Add the remaining ...
Ingredients: 7 (lemon .. raisins .. sugar ...)
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- 6. RED CURRANT JELLY
- Place currants and water in a ... minutes. Makes 8 1/2 cups.
Ingredients: 4 (currants .. sugar ...)
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- 7. RED CURRANT JELLY
- Thoroughly crush the currants. Add 1 cup ... Yields: about 7 1/4 cups.
Ingredients: 4 (certo .. currants .. sugar ...)
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- 8. RED CURRANT JELLY
- Remove stems from currant clusters. Crush fruit one ... minute bath. Makes 8 cups.
Ingredients: 4 (currants .. juice .. sugar ...)
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- 9. RED CURRANT JELLY
- Wash and remove stems. Crush in large pot. Add 1 cup water. Bring to a boil. Cover and simmer 10 minutes. Strain through fine sieve. 7 c. sugar 1/2 ...
Ingredients: 1 (currants)
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- 10. WHITE BEAN AND KALE SALAD
- The following is an ... toss them with kale, currants, lemon juice, salt, ... © 2006 Felicia Drury Kliment
Ingredients: 10 (currants .. juice .. kale .. oil .. salt .. slices ...)
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