|The New Vegetarian Cook Book|
|by Rose Elliot|
Designed not only for committed vegetarians, but also for anyone interested in creating and experimenting with a new area of cookery, this volume ...
1 - 10 of 166 for red cooked apples
Cut veal into 2-inch cubes. Cook onion in oil ... is tender. Add cooked vegetables and apples; heat to serving ... Serve over hot noodles. Makes 8 servings.
In skillet melt ... sugar; cover and cook about 5 minutes. ... cream over center of cabbage. Garnish with apple slices, if desired. Makes 8-10 servings.
Place cabbage in ... remaining ingredients. Cover. Cook slowly until cabbage ... be a rich, red color and sauce just enough ... the vegetable. Serves 6.
Peel and core apples; cut into ... manufacturer's instructions. Process in a boiling-water bath for 20 minutes (quarts or pints). Yield: 2 quarts or 4 pints.
Steam cabbage until ... well. Combine with apples and set aside. ... 6 ingredients and cook, stirring frequently, ... simmer for 10 more minutes. Serves 6.
About 15 minutes before serving: Core apples; cut into ... in hot butter, cook apples, sugar, lemon ... you like, serve with heavy cream. Makes 6 servings.
Core apples; cut into ... cinnamon and salt; cook until apples are ... frequently. Spoon apples and syrup into 6 dessert dishes and top with whipped cream.
1. Preheat oven ... all ingredients except apples and walnuts; with ... reheat wrapped muffins in preheated 375 degree F. oven 10 minutes or until warm.
Combine water, sugar, and red food coloring. Bring ... core, and quarter apples. Add apples to sugar syrup and cook gently for 5-7 ... good for garnishing meats.
Peel and core apples. Slice each ... center. Put raisins, red hots and chopped ... in 200 degree oven for 1 hour or 350 degree oven for 30 to 35 minutes.
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