Results 1 - 10 of 44 for red colored dessert

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Soften gelatin in ... to one add red coloring and cinnamon ... covered with powdered sugar, cut into cubes with sharp knife and roll in powdered sugar.

Prepare the dessert topping as package ... amount of fruit. YOU OR YOUR GUESTS WILL NEVER, NEVER BELIEVE THIS IS A DIET FOOD! IT REALLY IS SIMPLY GRAND!

In small bowl, whisk together oil and milk. Combine with next 4 ingredients; add to oil mixture and beat well. Pat into bottom and sides of pie ...

In a saucepan, ... Chill. Fold in dessert topping. Spread mixture ... serve. I usually double this and use a Tupperware ice cream container to freeze it in.

Mix 1 cup water, boil to melt sugar, then add 1/4 cup cornstarch mixed with 1/2 cup water to syrup. Cook slowly in double boiler 10 to 15 minutes or ...

CRUST: Mix butter, nuts, and flour and put into a 9x13 inch pan. Bake 10 to 12 minutes at 350 degrees. RHUBARB MIXTURE: Cook until tender rhubarb, ...

Dissolve Jello in hot water. Add ice water and chill until slightly thick. Beat until light and fluffy. Drain strawberries and reserve juice for ...

Soak gelatin in ... tinting the others red and green to ... paper which extends above the mixture. Chill at least 4 hours and serve with the custard above.

Mix, pat in 9 x 13 pan. Bake 10 minutes at 375 degrees. Beat and put on crust. Bake 20 minutes or until set. Cook until thick, cool. Spread over ...

Mix can tart ... condensed milk and lemon juice. Chill 1 hour. Add enough food coloring to make red. Fold in Cool Whip. Chill before serving. Serves eight.

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