|The Bartender's Guide|
|by Dave Broom|
The New Millennium Bartender's Handbook is a guide for anybody who wants to become a barman, professional or amateur.
1 - 10 of 107 for red clam sauce
In 4 quart covered saucepan, saute onions, green pepper, garlic and mushrooms in olive oil and water over medium low heat until onions are ...
Saute garlic in oil. Add all other ... and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to the sauce. Serves 2.
Chop 1 medium ... (8 oz.) can clams 1 tbsp. fresh ... tsp. if white sauce Pinch of basil ... recipe but eliminate the tomato sauce and add a pinch of oregano.
Brown in oil ... or whole baby clams. Simmer in ... taste; add tomato sauce. Simmer at ... if thicker sauce consistency is desired. Serve over linguini.
Chop up the ... of the canned clams and place this ... aside. Let the sauce simmer for 45 ... This is a relatively quick and easy meal to prepare. Enjoy!
Saute onions in ... not brown. Add clams, sauce, 1/4 cup ... simmer for 15 to 20 minutes. Cook rotini, drain. Serve clam sauce over rotini. Serves 2 to 4.
Prepare pasta according ... to saucepan. Drain clams. Set clams ... 20 minutes until sauce reduces and starts ... immediately over hot pasta on warm plates.
In medium skillet ... before serving, cook linguini. Drain well. Mix with half the clam sauce and toss. Serve in shallow soup bowls. Pass the remaining sauce.
Soak clams in a bucket ... garlic. Add oregano, red pepper and then ... on top of sauce and cover. Heat ... remaining sauce and clams on top of spaghetti.
Saute garlic in ... cup fresh chopped clams or 2 cans ... overcook seafood. Simmer 5 minutes. This recipe can be doubled nicely. Serve over cooked linguini.
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