|Thirty Years at the Mansion|
|by Carolyn Huber|
Looking back on the three decades she worked as the cook in the Arkansas governer's mansion, the author provides unique insight into the food cult...
1 - 10 of 107 for red clam sauce
Saute garlic in oil. Add all other ... and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to the sauce. Serves 2.
In 4 quart covered saucepan, saute onions, green pepper, garlic and mushrooms in olive oil and water over medium low heat until onions are ...
Soak clams in a bucket ... garlic. Add oregano, red pepper and then ... on top of sauce and cover. Heat ... remaining sauce and clams on top of spaghetti.
Chop up the ... of the canned clams and place this ... aside. Let the sauce simmer for 45 ... This is a relatively quick and easy meal to prepare. Enjoy!
In medium skillet ... before serving, cook linguini. Drain well. Mix with half the clam sauce and toss. Serve in shallow soup bowls. Pass the remaining sauce.
Chop 1 medium ... (8 oz.) can clams 1 tbsp. fresh ... tsp. if white sauce Pinch of basil ... recipe but eliminate the tomato sauce and add a pinch of oregano.
Prepare pasta according ... to saucepan. Drain clams. Set clams ... 20 minutes until sauce reduces and starts ... immediately over hot pasta on warm plates.
Saute onions in ... not brown. Add clams, sauce, 1/4 cup ... simmer for 15 to 20 minutes. Cook rotini, drain. Serve clam sauce over rotini. Serves 2 to 4.
Saute garlic in ... cup fresh chopped clams or 2 cans ... overcook seafood. Simmer 5 minutes. This recipe can be doubled nicely. Serve over cooked linguini.
Brown in oil ... or whole baby clams. Simmer in ... taste; add tomato sauce. Simmer at ... if thicker sauce consistency is desired. Serve over linguini.
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