|Know Your Dals & Pulses|
|by Tarla Dala|
Althogh an exciting,inseperable and valuable part of indian cuisine,dals are not given the attention they deserve.
Results 1 - 10 of 46 for red clam chowder
Result Page: 1
In a large ... other ingredients except clams. Stir, bring ... bread and beer. It's great at any time and if it's cold outside, it's better! Serves 10 to 12.
Fry bacon or ... drippings. Add garlic, red pepper, potatoes. Cover ... Variations: Add shucked clams or oysters during ... Add celery with the onions.
Saute carrots, peppers, ... Add garlic, tomatoes, clam broth, bay leaves, ... into the hot chowder. Continue to ... in advance and refrigerate overnight.
Drain clams - reserve liquid. ... bay leaf. Stir in clams. Season to taste with salt and pepper. Sprinkle bacon over individual servings. Mmmmmm Yesssss!
Cut up salt ... onions. Fry both for 5 minutes. Grind quahogs and clams. Add with clam ... on low heat for 1 hour. Add diced potatoes. Remove from heat.
Saute bacon (light), ... Add juice, potatoes, salt and pepper. Cook until potatoes are barely tender. Add clams and thyme, cook until potatoes are tender.
Add enough water to cover potatoes and cook until potatoes are done.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out condiments ...
Cook onion and ... saucepan. Add reserved clam juice, wine and ... clams. Simmer for 15 minutes. This recipes is even better the next day. Serves 6-8 people.
Peel the potato ... the onions, carrot, red pepper, and celery. ... portion of chopped cilantro, if desired. Makes 6 appetizer or 4 main course servings.
Result Page: 1
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