1 - 10 of 46 for red clam chowder

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In a large ... other ingredients except clams. Stir, bring ... bread and beer. It's great at any time and if it's cold outside, it's better! Serves 10 to 12.

Fry bacon or ... drippings. Add garlic, red pepper, potatoes. Cover ... Variations: Add shucked clams or oysters during ... Add celery with the onions.

Saute carrots, peppers, ... Add garlic, tomatoes, clam broth, bay leaves, ... into the hot chowder. Continue to ... in advance and refrigerate overnight.

Saute bacon (light), ... Add juice, potatoes, salt and pepper. Cook until potatoes are barely tender. Add clams and thyme, cook until potatoes are tender.

Drain clams - reserve liquid. ... bay leaf. Stir in clams. Season to taste with salt and pepper. Sprinkle bacon over individual servings. Mmmmmm Yesssss!

Cut up salt ... onions. Fry both for 5 minutes. Grind quahogs and clams. Add with clam ... on low heat for 1 hour. Add diced potatoes. Remove from heat.

Add enough water to cover potatoes and cook until potatoes are done.

Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out condiments ...

Drain juice from clams and pour over ... smooth and thick. Add undrained vegetables, clams and vinegar. Heat through. Season with salt and pepper to taste.

Cook potatoes. Chop ... milk doesn't burn. Add milk gradually to soup pot while stirring. Cook until thickened. Add clams and potatoes. Season to taste.

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