1 - 10 of 31 for red christmas punch
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Chill fruit juices and 7-Up. Prepare 7-Up ice cubes and freeze. Combine juices and 7-Up. Add ice cubes. Makes approximately 35 punch glass servings.
Mix all together and add enough water to make 1 gallon. Set aside and when ready to serve, add 6 small 7-Ups. Will serve about 50 people.
Dissolve the 2 packages of red Jello in 2 ... juices and then cold water. (After being sure the Jello is completely dissolved). Stir well. Add ginger ale.
Put liquids in bottom of 8-cup percolator and remaining ingredients in top cup section. Perk for 10 minutes. Serve hot.
Combine together all ... drops of food coloring, if desired (a little beet juice may be substituted for the red food coloring). Approximately 20 servings.
Combine all ingredients in large container and heat. Serve hot. Very colorful and good.
Chill the ingredients. Mix the tropical punch, cherry soda and lemon juice together. Add ice and float the thin slices of lemon on top.
Mix Kool-Aid according to package. Add sugar to taste. Add rest of juice. Freeze to slush. Chill punch bowl.
Glogg, which means ... in the Swedish Christmas punch bowl and is ... exclusively of dry red wine, with the ... and served successfully using a Crock-Pot.
Make 1 quart ... juice and 16 cups of water. Stir well. Add approximately 2 cups sugar along with food coloring and spices. Merry Christmas! 30-40 servings.
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