|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
Tip: Try chili pepper substitute for more results.
Results 1 - 10 of 25 for red chili pepper substitute
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Combine first 5 ... hot. Add green pepper and garlic; saute ... tomato sauce, and chili powder; bring to ... remaining tortilla wedges. Makes 8 servings.
Combine these dry ... ground beef or chili meat in medium ... brown, then drain well and use as browned meat above. Less grease is left on the meat this way.
In a 3-quart ... the hot water, pepper, tomatoes and chili powder (or cumin). ... to 20 minutes. Sprinkle top with grated cheese and allow cheese to melt.
1. In large ... Add chilies, olives, chili powder, cumin, red pepper, cilantro and ... minutes until cheese is melted. Let stand 5 minutes before serving.
Heat oil in ... sauce, tomato paste, chili powder, paprika, red pepper and salt. Stir ... Serve hot with crackers or cornbread. Yield: about 12 servings.
This recipe is ... Add tomatoes, bell pepper, cucumber and ... serving: Cal. 53. Protein 2 gm. Carb 11 gm. Fiber 3 gm. Fat 1 gm. Chol. 0 mg. Sod. 297 mg.
Heat the olive ... minutes. Add the red and jalapeno peppers; saut for ... Stir in the chili powder, cumin, coriander ... the second day. Serves 8 or more.
In a 4 ... Add the dark red kidney beans and ... seed, garlic, cayenne pepper, black pepper, chili powder, and salt. ... to move too far from the hearth.
Crumble corn bread coarsely. Spread it in a shallow pan and dry it on a low oven (250 degrees) for about 1 1/2 hours or until crispy. Add all ...
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