|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
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1 - 10 of 13 for red chili burrito
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Brown ground meat. ... simmer while preparing burrito mixture. Take one ... put one spoon chili, sprinkle Cheddar ... Bake about 15 minutes at 350 degrees.
Brown hamburger with ... green chilies, crushed red peppers, and hot ... over top of burritos. Sprinkle with ... until cheese is melted. Top with sour cream.
Cook roast and ... to taste with chili powder and red pepper. Mix thoroughly. ... heated. Serve with picante and or catsup. Makes approximately 30 burritos.
Mash beans in liquid until smooth. Mix all ingredients. Cook 3 minutes, fill tortillas top with cheese and sour cream. Wrap tortilla in foil and warm ...
In frying pan, ... 1 1/2 tablespoon chili powder and cumin with crushed red pepper to taste. ... degrees for 15 minutes. Serve topped with shredded lettuce.
Mash the beans, ... around the warm burritos. Serve with a generous portion of red or green chili sauce. 6 burritos. ... Imagination is a basic ingredient.
Mash beans in liquid until smooth. Mix all ingredients. Cook 3 minutes, fill tortilla, top with cheese and sour cream. Wrap tortilla in foil and warm ...
Brown roast and cover with water. Cook slowly until roast falls apart (about 3 1/2 hours). Cut up or pull apart with forks. Should be stringy. Leave ...
Crumbled ground beef ... sauce, water and chili powder. Mash 3/4 ... through. Remove. Sprinkle with cheese, then lettuce, tomato, olives and tortilla chips.
Wrap tortillas in ... together taco sauce, chili powder, salt and ... onions and sour cream. Tuck two sides over filling and then roll up. Makes 10 burritos.
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