|The Delia Collection: Chicken|
|by Delia Smith|
Delia has chosen her best and most popular recipes updating old favorites and adding some that are completely new.
Results 1 - 10 of 49 for red chicken enchiladas
Result Page: 1
Make first, set aside. 1/3 to 1/2 c. chili powder or to taste 1/4 c. flour 1 tsp. garlic salt 1/4 tsp. cumin 1 1/2 tsp. salt 1/4 tsp. dried oregano 1 ...
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... of the shredded chicken on top of ... Serve with sour Cream and Guacamole. .
Poach chicken breasts with chopped ... the can of red enchilada sauce AND some ... Crock-pot on high for 1 hour and keep warm for the entire event. . Levy
Cut up chicken meat into chunks ... separate bowl. Heat enchilada sauce in skillet. ... assembling. To assemble enchiladas: dip tortilla ... thoroughly. Makes 10 enchiladas.
Saute onion and ... tender. Stir in enchilada sauce, sour cream, ... to soften. Divide chicken for tortillas. Sprinkle ... garnish with peppers. 4 servings.
Cut chicken into cubes and ... In skillet, heat enchilada sauce and water. ... foil and bake additional 5-10 minutes. Serve with yellow rice and corn bread.
Saute chicken and vegetables. When ... 1/2 whole package enchilada sauce (to taste). ... approximately 5 more minutes or until cheese is slightly melted.
Rub chicken with salt and ... then chicken, soup mix, then sprinkle cheese. (I layer twice.) Bake at 350 degrees for 30 minutes or until bubbly. Serves 6-8.
Heat oven to ... until hot. Stir-fry chicken for 2 minutes. ... medium bowl, combine enchilada sauce and tomato ... reserved sauce over enchiladas; cover. Bake ... cheese. Yield: 8 servings.
Mix all of ... tortillas to make enchiladas. Soften tortillas ... tortillas with the chicken mix, roll them ... Enough to warm them and melt the cheese.
Result Page: 1
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