|The Chinese Kitchen|
|by Deh-Ta Hsiung|
Authentic Chinese cookery ingredients are now available in the UK throughout year, not only from the "Chinatowns" of major cities, but also from l...
1 - 10 of 58 for red cabbage slaw
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Alternate layers of cabbage and onions. Pour ... over salad and toss. Cover and refrigerate at least 8 hours before serving. Keeps well in refrigerator.
Smoothly mix mayonnaise, ... pepper. Lightly mix cabbage, apples, and ... large head of red cabbage. TIPS: For ... can be made the night before serving.
Makes 1 hour ... pepper. Lightly mix cabbage, apples, parsley ... romaine leaves. Quick and tasty. Ingredients may be doubled for 8 using 1 large head cabbage.
In large mixing bowl, place cabbage, apples, and ... mustard, parsley, salt, and pepper. Add to cabbage mixture, add nuts; toss and chill 1 hour. Serves: 60.
Mix all above ingredients and let set for 1 hour. Combine: 2 tbsp. salt 2 tsp. celery seed 1 1/2 c. sugar 1 1/2 c. vinegar Bring sauce to a boil and ...
Mix together first 5 ingredients. Prepare dressing mixture and pour over slaw and mix. Makes 4 servings.
In a large bowl combine cabbage, carrots, peppers ... jar, mix remaining three ingredients. Before serving, toss dressing in the salad. Yields 6 servings.
Smoothly mix mayonnaise, ... pepper. Lightly mix cabbage, apples and ... or longer to blend flavors. Serve in a bowl lined with lettuce or Romaine leaves.
Have cabbage and onion finely ... container upside down to be sure the top of the cabbage has dressing on it. Keeps for several days in the refrigerator.
Brown sesame seeds ... in oven. Slice cabbage, onions, put ... seeds and almonds. Mix dressing ingredients in small bowl. Pour over cabbage mixture and toss.
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