|The Taste of Bread|
|by James J. MacGuire|
Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the va...
1 - 10 of 58 for red cabbage slaw
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Alternate layers of cabbage and onions. Pour ... over salad and toss. Cover and refrigerate at least 8 hours before serving. Keeps well in refrigerator.
Smoothly mix mayonnaise, ... pepper. Lightly mix cabbage, apples, and ... large head of red cabbage. TIPS: For ... can be made the night before serving.
Have cabbage and onion finely ... container upside down to be sure the top of the cabbage has dressing on it. Keeps for several days in the refrigerator.
In large mixing bowl, place cabbage, apples, and ... mustard, parsley, salt, and pepper. Add to cabbage mixture, add nuts; toss and chill 1 hour. Serves: 60.
Smoothly mix mayonnaise, ... pepper. Lightly mix cabbage, apples and ... or longer to blend flavors. Serve in a bowl lined with lettuce or Romaine leaves.
Makes 1 hour ... pepper. Lightly mix cabbage, apples, parsley ... romaine leaves. Quick and tasty. Ingredients may be doubled for 8 using 1 large head cabbage.
Mix together first 5 ingredients. Prepare dressing mixture and pour over slaw and mix. Makes 4 servings.
Mix all above ingredients and let set for 1 hour. Combine: 2 tbsp. salt 2 tsp. celery seed 1 1/2 c. sugar 1 1/2 c. vinegar Bring sauce to a boil and ...
In a large bowl combine cabbage, carrots, peppers ... jar, mix remaining three ingredients. Before serving, toss dressing in the salad. Yields 6 servings.
Brown sesame seeds ... in oven. Slice cabbage, onions, put ... seeds and almonds. Mix dressing ingredients in small bowl. Pour over cabbage mixture and toss.
Result Page: 1
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