|Professional Cooking, 3rd Edition|
|by Wayne Gisslen|
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
Results 1 - 10 of 168 for red cabbage salad
Slice red cabbage and onion into ... in a large salad bowl. Add olive ... and pepper to taste mixing all ingredients together. Serve right away and enjoy.
About 1 1/2 ... outer leaves from cabbage; reserve for ... 3 tablespoons hot salad oil, cook red cabbage and 2 ... mixture. Makes 8 accompaniment servings.
Dissolve Jello in the boiling water. When set, whip. Add all ingredients to whipped Jello mix. Mold or put in bowl.
Combine cabbage, pineapple and marshmallows; blend Miracle Whip and sugar. Pour dressing over salad; toss well. Serve on lettuce cups. Yield: 6-8 servings.
Mix vegetables with salt, lemon juice, and favorite dressing, tossing lightly with a fork. Chill. Decorate with wedges of hard-cooked eggs, if ...
With fork or ... beat dressing with pickle juice until smooth. Stir in onions, salt, and pepper. Spoon over cabbage and broccoli. Toss to mix. Serves 4-6.
Finely chop cabbage - slice very ... and mix. Mix salad dressing and 1/2 ... to cabbage mixture and mix well. Chill until ready to use, at least 1 hour.
In large bowl, place all ingredients in order listed and mix well. Cover. Refrigerate at least 3 hours. To serve, drain cabbage. Serves 6.
Grate red cabbage and a carrot ... unpeeled apple. Add a few raisins. Mix in salad dressing or mayonnaise until moist and drizzle on a little honey. Mix well.
Shred cabbage so it is ... Let stand several hours or overnight to allow flavors to mellow, and slaw to achieve a deep red color. Makes 6 to 8 servings.
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