|Sherry (Faber books on wine)|
|by Julian Jeffs|
Tells the history of sherry, stretching from Chaucer's wine of Lepe, through Shakespeare's sherris-sack, to the sherry of today.
1 - 10 of 168 for red cabbage salad
Slice red cabbage and onion into ... in a large salad bowl. Add olive ... and pepper to taste mixing all ingredients together. Serve right away and enjoy.
About 1 1/2 ... outer leaves from cabbage; reserve for ... 3 tablespoons hot salad oil, cook red cabbage and 2 ... mixture. Makes 8 accompaniment servings.
Mix vegetables with salt, lemon juice, and favorite dressing, tossing lightly with a fork. Chill. Decorate with wedges of hard-cooked eggs, if ...
Combine cabbage, pineapple and marshmallows; blend Miracle Whip and sugar. Pour dressing over salad; toss well. Serve on lettuce cups. Yield: 6-8 servings.
In large bowl, place all ingredients in order listed and mix well. Cover. Refrigerate at least 3 hours. To serve, drain cabbage. Serves 6.
Finely chop cabbage - slice very ... and mix. Mix salad dressing and 1/2 ... to cabbage mixture and mix well. Chill until ready to use, at least 1 hour.
With fork or ... beat dressing with pickle juice until smooth. Stir in onions, salt, and pepper. Spoon over cabbage and broccoli. Toss to mix. Serves 4-6.
Dissolve Jello in the boiling water. When set, whip. Add all ingredients to whipped Jello mix. Mold or put in bowl.
Shred cabbage so it is ... Let stand several hours or overnight to allow flavors to mellow, and slaw to achieve a deep red color. Makes 6 to 8 servings.
Grate red cabbage and a carrot ... unpeeled apple. Add a few raisins. Mix in salad dressing or mayonnaise until moist and drizzle on a little honey. Mix well.
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