|1,001 Foods To Die For|
|by Madison Books|
Every epicure seeks the very best-of-the-best foods the world has to offer, from extra-virgin olive oil and artisanal cheeses to rich, dark chocolate.
1 - 10 of 168 for red cabbage salad
Slice red cabbage and onion into ... in a large salad bowl. Add olive ... and pepper to taste mixing all ingredients together. Serve right away and enjoy.
About 1 1/2 ... outer leaves from cabbage; reserve for ... 3 tablespoons hot salad oil, cook red cabbage and 2 ... mixture. Makes 8 accompaniment servings.
In large bowl, place all ingredients in order listed and mix well. Cover. Refrigerate at least 3 hours. To serve, drain cabbage. Serves 6.
With fork or ... beat dressing with pickle juice until smooth. Stir in onions, salt, and pepper. Spoon over cabbage and broccoli. Toss to mix. Serves 4-6.
Combine cabbage, pineapple and marshmallows; blend Miracle Whip and sugar. Pour dressing over salad; toss well. Serve on lettuce cups. Yield: 6-8 servings.
Finely chop cabbage - slice very ... and mix. Mix salad dressing and 1/2 ... to cabbage mixture and mix well. Chill until ready to use, at least 1 hour.
Dissolve Jello in the boiling water. When set, whip. Add all ingredients to whipped Jello mix. Mold or put in bowl.
Mix vegetables with salt, lemon juice, and favorite dressing, tossing lightly with a fork. Chill. Decorate with wedges of hard-cooked eggs, if ...
Grate red cabbage and a carrot ... unpeeled apple. Add a few raisins. Mix in salad dressing or mayonnaise until moist and drizzle on a little honey. Mix well.
Shred cabbage so it is ... Let stand several hours or overnight to allow flavors to mellow, and slaw to achieve a deep red color. Makes 6 to 8 servings.
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