|Chesapeake Bay Cooking|
|by John Shields|
Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stal...
Results 1 - 10 of 50 for red cabbage noodles
Result Page: 1
Toast almonds and ... without oil. Add red wine vinegar to ... Add liquid to cabbage. I use ... broken up Ramen noodles so they stay ... carrots and red cabbage.
In large skillet ... sugar, sesame seeds, noodles (break into small ... room temperature. Chop cabbage and onions and ... the dressing. Chill and serve.
Mix all ingredients and refrigerate. Pour over cabbage.
Toast the almonds ... pack from the noodles and mix with ... serving, combine the cabbage, noodles (raw), ... sesame seeds. Pour on dressing and toss well.
Chop cabbage finely; cut green ... butter. Crush Ramen noodles lightly and add ... again. Refrigerate until ready to serve. Makes 10 to 12 regular servings.
Roast almonds and ... 5 minutes. Roll noodles in package with ... seeds, almonds, noodles, cabbage, and onion ... JUST before serving and toss to coat well.
Shred cabbage (like Mozzarella cheese) ... cabbage is browned, mix with cooked bow ties. Cook bow ties as directed on bag. Add salt and pepper as desired.
Toast sesame seeds ... minutes. Break up noodles. Add seeds, almonds, cabbage, onions and ... packet and pepper. Pour dressing over salad just before serving.
Combine cabbage, chopped green onions, Ramen noodles (broken). Sprinkle in ... pour over mixture. Let stand for 2 to 3 hours. Serve. Keeps for several days.
Shred cabbage. Slice whole ... stirring often. Crunch noodles (rolling pin works). ... over salad when ready to serve. Can add cut up chicken for luncheon.
Result Page: 1
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