- 1. RED CABBAGE COLE SLAW
- Alternate layers of cabbage and onions. Pour the ... serving. Keeps well in refrigerator.
Ingredients: 3 (rings .. sugar ...)
|
- 2. CREAMY CONFETTI COLE SLAW WITH EQUAL
- 69% calorie reduction from ... celery seed; stir into cabbage mixture. Season to taste ... Makes 8 servings. Packaged cole slaw vegetables can be used; ... substitute 8 packets Equal® sweetener. Equal
Ingredients: 12 (cabbage .. carrot .. mayonnaise .. onion .. spoonful* ...)
|
- 3. FRUITY COLE SLAW
- Slice cabbage. Peel and dice ... dishes. Also great in winter.
Ingredients: 6 (juice .. mayonnaise .. mustard .. vinegar ...)
|
- 4. COLE SLAW WITH EQUAL
- 40% calorie reduction from traditional recipe. Combine cabbage, green pepper, onion ... substitute 12 packets Equal® sweetener. Equal
Ingredients: 11 (mustard .. oil .. onion .. salt .. spoonful* .. vinegar ...)
|
- 5. STIR FRY
- In small bowl stir together cornstarch, pepper, broth and soy sauce. In wok, heat 2 tablespoons oil. Add vegetables and stir-fry around 2 minutes.
Ingredients: 11 (bouillon .. cornstarch .. diagonally .. oil .. onion ...)
|
- 6. CHINESE SALAD
- Toast almonds and smashed noodles. Combine slaw mix, onions, noodles, sunflower ... overnight. Pour over slaw mixture.
Ingredients: 8 (cabbage .. noodles .. oil .. onions .. seeds .. slivers ...)
|
- 7. COOKED GERMAN DRESSING FOR SALADS
- Measure all ingredients into a saucepan and place on stove at medium heat. Bring to a slow boil and boil for 5 minutes. Pour over prepared vegetables ...
Ingredients: 12 (cabbage .. onions .. peppers .. salt .. slaw .. sugar ...)
|
- 8. HOT DOG CHILI
- Fry meat and onions ... all other ingredients, including cole slaw, and simmer for 2 hours. Serve over hot dogs with buns.
Ingredients: 10 (beans .. cabbage .. ketchup .. mayonnaise .. mustard ...)
|
- 9. CABBAGE SALAD FIESTA
- Shred cabbage, add all fruits. Toss lightly. Add cole slaw dressing and toss again. ... ham, turkey, even roast beef).
Ingredients: 6 (dark .. total ...)
|
- 10. MIXED CABBAGE COLESLAW
- Combine green cabbage, red cabbage, carrots, onions, green ... to coat. Yield: 6-8 servings.
Ingredients: 8 (pimientos .. sauce ...)
|