|The Tao of Cooking|
|by Sally Pasley|
Taking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with 300 meatl...
Results 1 - 10 of 762 for red cabbage
In a heavy ... minutes for tender cabbage, or for ... amount of flavor, which may be replaced by adding 1/4 teaspoon ham soup base extract to the olive oil.
All amounts are ... the head of red cabbage. Saute onions ... After 45 minutes, stir and taste the cabbage. Adjust seasonings as needed and continue baking.
Slice red cabbage and onion into ... olive oil, red wine vinegar, salt, and pepper to taste mixing all ingredients together. Serve right away and enjoy.
Cook spinach according ... core end of cabbage to form a ... about 1-inch thick. Spoon dip into cavity of cabbage. Serve with assorted fresh vegetables.
Steam cabbage until tender but ... begins to thicken. Add cabbage apple mixture and toss until mixed. Reduce heat, simmer for 10 more minutes. Serves 6.
Remove the outer leaves from the red cabbage and discard. Cut ... crispness. Now add the rest of the wine. If mixture is too liquid, thicken with flour.
Heat bacon drippings ... of pepper. Add red cabbage and apple, stirring ... 15 minutes; for tender cabbage, cook 25 to 30 minutes. Makes 4 to 5 servings.
Place cabbage in colander. Rinse ... reduced, about 1 hour. Cabbage should be a rich, red color and sauce just enough to moisten the vegetable. Serves 6.
Shred red cabbage. Saute onion ... raisins, brown sugar to taste. Slowly cook, stirring often so brown sugar does not brown. Cook until most liquid is absorbed.
In a medium saucepan, combine red cabbage, applesauce, cinnamon and allspice and heat through.
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