|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try bliss potato salad for more results.
Results 1 - 8 of 8 for red bliss potato salad
Scrub, cut into even bite-size pieces. Cook until almost tender. Drain. Rinse with cold water. Drain again. Shake dressing ingredients. Combine all ...
Cook potatoes until ... tuna over the salad and arrange the ... mixture while slowly dribbling in olive oil until mixture thickens. Cover until ready to use.
In large salad bowl, thoroughly combine all ingredients except potatoes. Toss with warm potatoes, cover and chill. Makes about 10 side-dish servings.
Boil potatoes in their jackets until done. Peel while still hot; let cool. Slice in thin round slices. Mix in mayonnaise, vinegar and sugar. Grate ...
Combine cooked potatoes, ... eggs and mayonnaise. Line a bowl with lettuce and fill with potato salad. Smooth the top and sprinkle with paprika. Serves 8.
Cut bacon in small pieces and fry. Remove bacon. Add 1 cup sugar to grease, stir until crystalized, then add 1 tablespoon flour. Stir and then add 1 ...
Cook potatoes; set aside. Fry bacon until well done (save grease). Chop onions and celery. Peel potatoes and cut into cubes; crumble in bacon. Add ...
Blend together and chill.
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